01
0101 Live horses, asses, mules, and hinnies:
Horses:
0101.11.0000 Purebred breeding animals........................ No.
0101.19.0000 Other............................................ No.
0101.20.0000 Asses, mules, and hinnies........................... No.
0102 Live bovine animals:
0102.10 Purebred breeding animals:
Dairy:
0102.10.0010 Male.......................................... No.
0102.10.0020 Female........................................ No.
Other:
0102.10.0030 Male.......................................... No.
0102.10.0050 Female........................................ No.
0102.90.0000 Other............................................... No.
0103 Live swine:
0103.10.0000 Purebred breeding animals........................... No.
Other:
0103.91.0000 Weighing less than 50 kg (110.23 lb.) each....... No.
0103.92.0000 Weighing 50 kg (110.23 lb.) or more each......... No.
0104 Live sheep and goats:
0104.10.0000 Sheep............................................... No.
0104.20.0000 Goats............................................... No.
0105 Live poultry of the following kinds: chickens, ducks,
geese, turkeys and guineas:
Weighing not more than 185 g (6.53 oz.) each:
0105.11 Chickens:
Breeding stock, whether or not purebred:
0105.11.0010 Layer-type (egg-type)...................... No.
0105.11.0020 Broiler-type (meat-type)................... No.
0105.11.0040 Other......................................... No.
0105.19 Other:
0105.19.0020 Turkeys....................................... No.
0105.19.0040 Ducks, geese and guineas ..................... No.
Other:
0105.91.0000 Chickens......................................... No.
0105.99.0000 Other............................................ No.
0106 Other live animals:
0106.00.5070 Rabbits and hares................................... No.
0106.00.5090 Other............................................... X
02
0201 Meat of bovine animals, fresh or chilled:
0201.10 Carcasses and half-carcasses:
0201.10.0010 Veal............................................. kg
0201.10.0090 Other............................................ kg
0201.20 Other cuts with bone in:
0201.20.3000 Processed........................................ kg
0201.20.6000 Other............................................ kg
0201.30 Boneless:
0201.30.3000 Processed........................................ kg
0201.30.6000 Other............................................ kg
0202 Meat of bovine animals, frozen:
0202.10 Carcasses and half-carcasses:
0202.10.0010 Veal............................................. kg
0202.10.0090 Other............................................ kg
0202.20 Other cuts with bone in:
0202.20.3000 Processed........................................ kg
0202.20.6000 Other............................................ kg
0202.30 Boneless:
0202.30.3000 Processed........................................ kg
0202.30.6000 Other............................................ kg
0203 Meat of swine (pork), fresh, chilled or frozen:
Fresh or chilled:
0203.11.0000 Carcasses and half-carcasses..................... kg
0203.12 Hams, shoulders and cuts thereof, with bone in:
0203.12.1000 Processed..................................... kg
0203.12.9000 Other......................................... kg
0203.19 Other:
0203.19.2000 Processed..................................... kg
0203.19.4000 Other......................................... kg
Frozen:
0203.21.0000 Carcasses and half-carcasses..................... kg
0203.22 Hams, shoulders and cuts thereof, with bone in:
0203.22.1000 Processed..................................... kg
0203.22.9000 Other......................................... kg
0203.29 Other:
0203.29.2000 Processed..................................... kg
0203.29.4000 Other......................................... kg
0204 Meat of sheep or goats, fresh, chilled or frozen:
0204.10.0000 Carcasses and half-carcasses of lamb, fresh or
chilled............................................. kg
Other meat of sheep, fresh or chilled:
0204.21.0000 Carcasses and half-carcasses..................... kg
0204.22.0000 Other cuts with bone in.......................... kg
0204.23.0000 Boneless......................................... kg
0204.30.0000 Carcasses and half-carcasses of lamb, frozen........ kg
Other meat of sheep, frozen:
0204.41.0000 Carcasses and half-carcasses..................... kg
0204.42.0000 Other cuts with bone in.......................... kg
0204.43.0000 Boneless......................................... kg
0204.50.0000 Meat of goats....................................... kg
0205.00.0000 Meat of horses, asses, mules or hinnies, fresh,
chilled or frozen...................................... kg
0206 Edible offal of bovine animals, swine, sheep, goats,
horses, asses, mules or hinnies, fresh, chilled or
frozen:
0206.10.0000 Of bovine animals, fresh or chilled................. kg
Of bovine animals, frozen:
0206.21.0000 Tongues.......................................... kg
0206.22.0000 Livers........................................... kg
0206.29.0000 Other............................................ kg
0206.30.0000 Of swine (pork), fresh or chilled................... kg
Of swine (pork), frozen:
0206.41.0000 Livers........................................... kg
0206.49.0000 Other............................................ kg
0206.80.0000 Other, fresh or chilled............................. kg
0206.90 Other, frozen:
0206.90.0020 Of sheep (including lamb)........................ kg
0206.90.0040 Of goats, horses, asses, mules or hinnies........ kg
0207 Meat and edible offal, of the poultry of heading 0105,
fresh, chilled or frozen:
0207.10 Poultry not cut in pieces, fresh or chilled:
0207.10.2000 Turkeys.......................................... kg
Other:
Chickens:
0207.10.4020 Young (broilers, fryers, roasters, and
capons).................................... kg
0207.10.4040 Other...................................... kg
0207.10.4060 Ducks, geese and guineas...................... kg
Poultry not cut in pieces, frozen:
0207.21 Chickens:
0207.21.0020 Young (broilers, fryers, roasters, and capons) kg
0207.21.0040 Other......................................... kg
0207.22.0000 Turkeys.......................................... kg
0207.23.0000 Ducks, geese and guineas......................... kg
Poultry cuts and offal (including livers), fresh or
chilled:
0207.31.0000 Fatty livers of geese or ducks................... kg
0207.39 Other:
0207.39.0020 Of chickens................................... kg
0207.39.0040 Of turkeys.................................... kg
0207.39.0060 Of ducks, geese or guineas.................... kg
Poultry cuts and offal other than livers, frozen:
0207.41.0000 Of chickens...................................... kg
0207.42.0000 Of turkeys....................................... kg
0207.43.0000 Of ducks, geese or guineas....................... kg
0207.50.0000 Poultry livers, frozen.............................. kg
0208 Other meat and edible meat offal, fresh, chilled or
frozen:
0208.10.0000 Of rabbits or hares................................. kg
0208.20.0000 Frogs' legs......................................... kg
0208.90.0000 Other............................................... kg
0209.00.0000 Pig fat free of lean meat and poultry fat (not
rendered), fresh, chilled, frozen, salted, in brine,
dried or smoked........................................ kg
0210 Meat and edible meat offal, salted, in brine, dried or
smoked; edible flours and meals of meat or
meat offal:
Meat of swine:
0210.11.0000 Hams, shoulders and cuts thereof, with bone in... kg
0210.12 Bellies (streaky) and cuts thereof:
0210.12.0020 Bacon......................................... kg
0210.12.0040 Other......................................... kg
0210.19.0000 Other............................................ kg
0210.20.0000 Meat of bovine animals.............................. kg
0210.90.0000 Other, including edible flours and meals of meat or
meat offal.......................................... kg
03
0301 Live fish:
0301.10.0000 Ornamental fish..................................... X
Other live fish:
0301.91.0000 Trout (Salmo trutta, Salmo gairdneri, Salmo
clarki, Salmo aguabonita, Salmo gilae)........... X
0301.92.0000 Eels (Anguilla spp.)............................. kg
0301.93.0000 Carp............................................. X
0301.99.0000 Other............................................ X
0302 Fish, fresh or chilled, excluding fish fillets and
other fish meat of heading 0304:
Salmonidae, excluding livers and roes:
0302.11 Trout (Salmo trutta, Salmo gairdneri, Salmo
clarki, Salmo aguabonita, Salmo gilae):
0302.11.0010 Rainbow trout (Salmo gairdneri), farmed....... kg
0302.11.0090 Other......................................... kg
0302.12 Pacific Salmon (Oncorhynchus spp.), Atlantic
salmon (Salmo salar) and Danube salmon (Hucho
hucho):
Atlantic:
0302.12.0003 Farmed..................................... kg
0302.12.0004 Not farmed................................. kg
0302.12.0012 Chinook (king)................................ kg
0302.12.0022 Chum (dog).................................... kg
0302.12.0032 Pink (humpie)................................. kg
0302.12.0042 Sockeye (red)................................. kg
0302.12.0052 Coho (silver)................................. kg
0302.12.0062 Other......................................... kg
0302.19.0000 Other............................................ kg
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,
Soleidae, Scophthalmidae and Citharidae), excluding
livers and roes:
0302.21.0000 Halibut and greenland turbot (Reinhardtius
hippoglossoides, Hippoglossus hippoglossus,
Hippoglossus stenolepis)......................... kg
0302.22.0000 Plaice (Pleuronectes platessa)................... kg
0302.23.0000 Sole (Solea spp.)................................ kg
0302.29.0000 Other............................................ kg
Tunas (of genus Thunnus), skipjack or
stripe-bellied bonito (Euthynnus (Katsuwonus)
pelamis), excluding livers and roes:
0302.31.0000 Albacore or longfinned tunas (Thunnus alalunga).. kg
0302.32.0000 Yellowfin tunas (Thunnus albacares).............. kg
0302.33.0000 Skipjack or stripe-bellied bonito................ kg
0302.39 Other:
0302.39.0020 Bluefin (Thunnus thynnus)..................... kg
0302.39.0040 Other......................................... kg
0302.40.0000 Herrings (Clupea harengus, Clupea pallasii),
excluding livers and roes........................... kg
0302.50.0000 Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus), excluding livers and roes........... kg
Other fish, excluding livers and roes:
0302.61.0000 Sardines (Sardina pilchardus, Sardinops spp.),
sardinella (Sardinella spp.), brisling or sprats
(Sprattus sprattus).............................. kg
0302.62.0000 Haddock (Melanogrammus aeglefinus)............... kg
0302.63.0000 Atlantic pollock (coalfish) (Pollachius virens).. kg
0302.64.0000 Mackerel (Scomber scombrus, Scomber
australasicus, Scomber japonicus)................ kg
0302.65 Dogfish and other sharks:
0302.65.0010 Dogfish (Squalus spp.)........................ kg
0302.65.0090 Other......................................... kg
0302.66.0000 Eels (Anguilla spp.)............................. kg
0302.69 Other:
0302.69.3010 Sablefish (Anoplopoma fimbria)................ kg
0302.69.3020 Lingcod (Ophiodon elongatus).................. kg
0302.69.4075 Monkfish (Lophius spp.)....................... kg
0302.69.7000 Other......................................... kg
0302.70 Livers and roes:
0302.70.4010 Mullet roe....................................... kg
0302.70.5000 Other............................................ kg
0303 Fish, frozen, excluding fish fillets and other fish
meat of heading 0304:
0303.10 Pacific salmon (Oncorhynchus spp.), excluding
livers and roes:
0303.10.0012 Chinook (king)................................... kg
0303.10.0022 Chum (dog)....................................... kg
0303.10.0032 Pink (humpie).................................... kg
0303.10.0042 Sockeye (red).................................... kg
0303.10.0052 Coho (silver).................................... kg
0303.10.0062 Other............................................ kg
Other salmonidae, excluding livers and roes:
0303.21.0000 Trout (Salmo trutta, Salmo gairdneri, Salmo
clarki, Salmo aguabonita, Salmo gilae)........... kg
0303.22.0000 Atlantic salmon (Salmo salar) and Danube salmon
(Hucho hucho).................................... kg
0303.29.0000 Other............................................ kg
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,
Soleidae, Scophthalmidae and Citharidae), excluding
livers and roes:
0303.31 Halibut and greenland turbot (Reinhardtius
hippoglossoides, Hippoglossus hippoglossus,
Hippoglossus stenolepis):
0303.31.0015 Atlantic and pacific halibut (Hippoglossus
hippoglossus, Hippoglossus stenolepis)........ kg
0303.31.0030 Greenland turbot (Greenland halibut)
(Reinhardtius hippoglossoides)................ kg
0303.32.0000 Plaice (Pleuronectes platessa)................... kg
0303.33.0000 Sole (Solea spp.)................................ kg
0303.39.0000 Other............................................ kg
Tunas (of genus Thunnus), skipjack or
stripe-bellied bonito (Euthynnus (Katsuwonus)
pelamis), excluding livers and roes:
0303.41.0000 Albacore or longfinned tunas (Thunnus alalunga).. kg
0303.42.0000 Yellowfin tunas (Thunnus albacares).............. kg
0303.43.0000 Skipjack or stripe-bellied bonito................ kg
0303.49 Other:
0303.49.0020 Bluefin (Thunnus thynnus)..................... kg
0303.49.0040 Other......................................... kg
0303.50.0000 Herrings (Clupea harengus, Clupea pallasii),
excluding livers and roes........................... kg
0303.60.0000 Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus), excluding livers and roes........... kg
Other fish, excluding livers and roes:
0303.71.0000 Sardines (Sardina pilchardus, Sardinops spp.),
sardinella (Sardinella spp.), brisling or sprats
(Sprattus sprattus).............................. kg
0303.72.0000 Haddock (Melanogrammus aeglefinus)............... kg
0303.73.0000 Atlantic pollock (Pollachius virens)............. kg
0303.74.0000 Mackerel (Scomber scombrus, Scomber
australasicus, Scomber japonicus)................ kg
0303.75 Dogfish and other sharks:
0303.75.0010 Dogfish (Squalus spp.)........................ kg
0303.75.0090 Other......................................... kg
0303.76.0000 Eels (Anguilla spp.)............................. kg
0303.77.0000 Sea bass (Dicentrarchus labrax, Dicentrarchus
punctatus)....................................... kg
0303.78.0000 Whiting (Merluccius spp.) and hake (Urophycis
spp.)............................................ kg
0303.79 Other:
0303.79.2094 Tilapia (Tilapiinae).......................... kg
0303.79.4020 Mullet........................................ kg
0303.79.4030 Monkfish (Lophius spp.)....................... kg
0303.79.4040 Butterfish.................................... kg
0303.79.4060 Sablefish (Anoplopoma fimbria)................ kg
0303.79.6000 Other......................................... kg
0303.80 Livers and roes:
0303.80.2000 Sturgeon roe..................................... kg
Other:
0303.80.4020 Herring roe................................... kg
0303.80.4040 Salmon roe.................................... kg
0303.80.4050 Alaska pollock (Theragra chalcogramma) roe.... kg
0303.80.4060 Mullet roe.................................... kg
0303.80.4095 Other......................................... kg
0304 Fish fillets and other fish meat (whether or not
minced excluding fish steaks), fresh, chilled or
frozen:
0304.10 Fresh or chilled:
0304.10.4061 Tilapia (Tilapiinae)............................. kg
0304.10.5000 Other............................................ kg
0304.20 Frozen fillets:
0304.20.3025 Cod.............................................. kg
0304.20.5005 Halibut.......................................... kg
0304.20.6030 Fresh-water catfish.............................. kg
0304.20.6042 Tilapia (Tilapiinae)............................. kg
0304.20.7000 Alaska pollock (Theragra chalcogramma)........... kg
0304.20.8500 Other............................................ kg
0304.90 Other:
Minced:
Surimi:
0304.90.1003 Alaska pollock (Theragra chalcogramma)..... kg
0304.90.1004 Other...................................... kg
Other:
0304.90.1005 Cod........................................ kg
0304.90.1009 Other...................................... kg
0304.90.8700 Other............................................ kg
0305 Fish, dried, salted or in brine; smoked fish, whether
or not cooked before or during the smoking process;
flours, meals and pellets of fish, fit for human
consumption:
0305.10.0000 Flours, meals and pellets of fish, fit for human
consumption ........................................ kg
0305.20 Livers and roes, dried, smoked, salted or in brine:
0305.20.4020 Salmon roe....................................... kg
0305.20.4040 Herring roe...................................... kg
0305.20.5000 Other............................................ kg
0305.30.0000 Fish fillets, dried, salted or in brine, but not
smoked.............................................. kg
Smoked fish, including fillets:
0305.41.0000 Pacific salmon (Oncorhynchus spp.), Atlantic
salmon (Salmo salar) and Danube salmon (Hucho
hucho)........................................... kg
0305.42.0000 Herrings (Clupea harengus, Clupea pallasii)...... kg
0305.49.0000 Other............................................ kg
Dried fish, whether or not salted but not smoked:
0305.51.0000 Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus)................................... kg
0305.59.0000 Other............................................ kg
Fish, salted but not dried or smoked and fish in
brine:
0305.61.0000 Herrings (Clupea harengus, Clupea pallasii)...... kg
0305.62.0000 Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus)................................... kg
0305.63.0000 Anchovies (Engraulis spp.)....................... kg
0305.69.0000 Other............................................ kg
0306 Crustaceans, whether in shell or not, live, fresh,
chilled, frozen, dried, salted or in brine;
crustaceans, in shell, cooked by steaming or by boiling
in water, whether or not chilled, frozen, dried, salted
or in brine; flours, meals and pellets of crustaceans,
fit for human consumption:
Frozen:
0306.11.0000 Rock lobster and other sea crawfish (Palinurus
spp., Panulirus spp., Jasus spp.)................ kg
0306.12.0000 Lobsters (Homarus spp.).......................... kg
0306.13 Shrimps and prawns:
Shell-on:
0306.13.0003 Count size (headless weight) less than 33
per kg (15s)............................... kg
0306.13.0006 Count size (headless weight) 33-45 per kg
(15-20s)................................... kg
0306.13.0009 Count size (headless weight) 46-55 per kg
(21-25s)................................... kg
0306.13.0012 Count size (headless weight) 56-66 per kg
(26-30s)................................... kg
0306.13.0015 Count size (headless weight) 67-88 per kg
(31-40s)................................... kg
0306.13.0018 Count size (headless weight) 89-110 per kg
(41-50s)................................... kg
0306.13.0021 Count size (headless weight) 111-132 per
kg (51-60s)................................ kg
0306.13.0024 Count size (headless weight) 133-154 per
kg (61-70s)................................ kg
0306.13.0027 Count size (headless weight) more than 154
per kg (70s)............................... kg
0306.13.0040 Peeled........................................ kg
0306.14 Crabs:
0306.14.2000 Crabmeat...................................... kg
Other:
0306.14.4010 King crab.................................. kg
0306.14.4020 Snow crab.................................. kg
0306.14.4030 Dungeness crab............................. kg
0306.14.4090 Other...................................... kg
0306.19 Other; including flours, meals and pellets of
crustaceans, fit for human consumption:
0306.19.0010 Freshwater crawfish........................... kg
0306.19.0090 Other......................................... kg
Not frozen:
0306.21.0000 Rock lobster and other sea crawfish (Palinurus
spp., Panulirus spp., Jasus spp.)................ kg
0306.22.0000 Lobsters (Homarus spp.).......................... kg
0306.23.0000 Shrimps and prawns............................... kg
0306.24 Crabs:
0306.24.2000 Crabmeat...................................... kg
0306.24.4000 Other......................................... kg
0306.29.0000 Other, including flours, meals and pellets of
crustaceans, fit for human consumption .......... kg
0307 Molluscs, whether in shell or not, live, fresh,
chilled, frozen, dried, salted or in brine; aquatic
invertebrates other than crustaceans and molluscs,
live, fresh, chilled, frozen, dried, salted or in
brine; flours, meals and pellets of aquatic inverte-
brates other than crustaceans, fit for human consump-
tion:
0307.10 Oysters:
0307.10.0020 Seed oysters..................................... liters
0307.10.0040 Other............................................ kg
Scallops, including queen scallops, of the genera
Pecten, Chlamys or Placopecten:
0307.21.0000 Live, fresh or chilled........................... kg
0307.29.0000 Other............................................ kg
Mussels (Mytilus spp., Perna spp.):
Live, fresh or chilled:
0307.31.0010 Farmed........................................ kg
0307.31.0090 Other......................................... kg
0307.39.0000 Other............................................ kg
Cuttle fish (Sepia officinalis, Rossia macrosoma,
Sepiola spp.) and squid (Ommastrephes spp., Loligo
spp., Nototodarus spp., Sepioteuthis spp.):
0307.41 Live, fresh or chilled:
Squid:
0307.41.0020 Loligo..................................... kg
0307.41.0040 Other...................................... kg
0307.41.0060 Other......................................... kg
0307.49 Other:
Squid:
0307.49.0010 Frozen fillets............................. kg
Other:
Loligo:
0307.49.0022 Loligo opalescens.................... kg
0307.49.0024 Loligo pealei........................ kg
0307.49.0029 Other................................ kg
0307.49.0050 Other................................... kg
0307.49.0060 Other......................................... kg
Octopus (Octopus spp.):
0307.51.0000 Live, fresh or chilled........................... kg
0307.59.0000 Other............................................ kg
0307.60.0000 Snails, other than sea snails....................... kg
Other, including flours, meals and pellets of
aquatic invertebrates other than crustaceans, fit
for human consumption:
0307.91 Live, fresh or chilled:
Sea urchin:
0307.91.0021 Roe........................................ kg
0307.91.0029 Other...................................... kg
0307.91.0030 Conch......................................... kg
0307.91.0040 Other......................................... kg
0307.99 Other:
0307.99.0040 Clams......................................... kg
0307.99.0080 Other......................................... kg
04
0401 Milk and cream, not concentrated nor containing added
sugar or other sweetening matter:
0401.10.0000 Of a fat content, by weight, not exceeding 1 percent liters
0401.20.0000 Of a fat content, by weight, exceeding 1 percent
but not exceeding 6 percent......................... liters
0401.30.0000 Of a fat content, by weight, exceeding 6 percent.... liters
0402 Milk and cream, concentrated or containing added sugar
or other sweetening matter:
0402.10.0000 In powder, granules or other solid forms, of a fat
content, by weight, not exceeding 1.5 percent....... kg
In powder, granules or other solid forms, of a fat
content, by weight, exceeding 1.5 percent:
0402.21.0000 Not containing added sugar or other sweetening
matter........................................... kg
0402.29.0000 Other............................................ kg
Other:
0402.91.0000 Not containing added sugar or other sweetening
matter........................................... kg
0402.99.0000 Other............................................ kg
0403 Buttermilk, curdled milk and cream, yogurt, kephir and
other fermented or acidified milk and cream, whether
or not concentrated or containing added sugar or other
sweetening matter or flavored or containing added
fruit, nuts or cocoa:
0403.10.0000 Yogurt.............................................. kg
0403.90.0000 Other............................................... X
0404 Whey, whether or not concentrated or containing added
sugar or other sweetening matter; products consisting
of natural milk constituents, whether or not containing
added sugar or other sweetening matter, not elsewhere
specified or included:
0404.10 Whey and modified whey, whether or not concentrated
or containing added sugar or other sweetening
matter:
Modified whey:
0404.10.0500 Whey protein concentrates..................... kg
0404.10.0800 Other......................................... kg
Other:
0404.10.2000 Fluid......................................... liters
0404.10.4000 Dried......................................... kg
0404.90.0000 Other............................................... kg
0405.00 Butter and other fats and oils derived from milk:
0405.00.5000 Butter.............................................. kg
0405.00.8020 Anhydrous milk fat.................................. kg
0405.00.8040 Other............................................... kg
0406 Cheese and curd:
0406.10.0000 Fresh (unripened or uncured) cheese, including whey
cheese, and curd ................................... kg
0406.20.0000 Grated or powdered cheese, of all kinds............. kg
0406.30.0000 Processed (process) cheese, not grated or powdered.. kg
0406.40.0000 Blue-veined cheese.................................. kg
0406.90 Other cheese:
0406.90.1000 Cheddar cheese................................... kg
0406.90.6500 Colby............................................ kg
0406.90.9000 Other, including mixtures........................ kg
0407.00 Birds' eggs, in shell, fresh, preserved or cooked:
0407.00.0020 For hatching........................................ Doz.
0407.00.0040 Other............................................... Doz.
0408 Birds' eggs, not in shell, and egg yolks, fresh, dried,
cooked by steaming or by boiling in water, molded,
frozen or otherwise preserved, whether or not
containing added sugar or other sweetening matter:
Egg yolks:
0408.11.0000 Dried............................................ kg
0408.19.0000 Other............................................ kg
Other:
0408.91.0000 Dried............................................ kg
0408.99.0000 Other............................................ kg
0409.00 Natural honey:
0409.00.0020 Packaged for retail sale............................ kg
0409.00.0050 Other............................................... kg
0410.00.0000 Edible products of animal origin, not elsewhere
specified or included.................................. kg
05
0501.00.0000 Human hair, unworked, whether or not washed or
scoured; waste of human hair........................... kg
0502 Pigs', hogs' or boars' bristles and hair; badger hair
and other brushmaking hair; waste of such bristles or
hair:
0502.10.0000 Pigs', hogs' or boars' bristles and hair and waste
thereof............................................. kg
0502.90.0000 Other............................................... kg
0503.00.0000 Horsehair (as defined in note 4) and horsehair waste,
whether or not put up as a layer with or without
supporting material.................................... kg
0504.00 Guts, bladders and stomachs of animals (other than
fish), whole and pieces thereof:
Prepared for use as sausage casings:
0504.00.0020 Hog.............................................. kg
0504.00.0040 Other............................................ kg
0504.00.0060 Other............................................... kg
0505 Skins and other parts of birds, with their feathers or
down, feathers and parts of feathers (whether or not
with trimmed edges) and down, not further worked than
cleaned, disinfected or treated for preservation;
powder and waste of feathers or parts of feathers:
0505.10.0000 Feathers of a kind used for stuffing; down.......... kg
0505.90 Other:
0505.90.0020 Feather meal..................................... kg
0505.90.0040 Other............................................ kg
0506 Bones and horn-cores, unworked, defatted, simply
prepared (but not cut to shape), treated with acid or
degelatinized; powder and waste of these products:
0506.10.0000 Ossein and bones treated with acid.................. kg
0506.90.0000 Other............................................... kg
0507 Ivory, tortoise-shell, whalebone and whalebone hair,
horns, antlers, hooves, nails, claws and beaks,
unworked or simply prepared but not cut to shape,
powder and waste of these products:
0507.10.0000 Ivory; ivory powder and waste....................... kg
0507.90.0000 Other............................................... kg
0508.00.0000 Coral and similar materials, unworked or simply
prepared but not otherwise worked; shells of molluscs,
crustaceans or echinoderms and cuttlebone, unworked
or simply prepared but not cut to shape; powder and
waste thereof.......................................... kg
0509.00.0000 Natural sponges of animal origin....................... kg
0510.00 Ambergris, castoreum, civet and musk; cantharides;
bile, whether or not dried; glands and other animal
products used in the preparation of pharmaceutical
products, fresh, chilled, frozen or otherwise
provisionally preserved:
0510.00.4010 Pancreas glands..................................... kg
0510.00.4040 Cantharides; glands (other than pancreas), organs
and other animal products used in the preparation
of pharmaceutical products ......................... kg
0510.00.5000 Other............................................... kg
0511 Animal products not elsewhere specified or included;
dead animals of chapter 1 or 3, unfit for human
consumption:
0511.10.0000 Bovine (bull) semen................................. X
Other:
0511.91.0000 Products of fish or crustaceans, molluscs or
other aquatic invertebrates; dead animals of
chapter 3........................................ kg
0511.99 Other:
Cattle embryos:
0511.99.4024 Dairy cattle............................... No.
0511.99.4028 Other cattle............................... No.
0511.99.5000 Other......................................... kg
06
0601 Bulbs, tubers, tuberous roots, corms, crowns and
rhizomes, dormant, in growth or in flower; chicory
plants and roots other than roots of heading 1212:
0601.10.0000 Bulbs, tubers, tuberous roots, corms, crowns and
rhizomes, dormant................................... No.
0601.20.0000 Bulbs, tubers, tuberous roots, corms, crowns and
rhizomes, in growth or in flower; chicory plants
and roots........................................... No.
0602 Other live plants (including their roots), cuttings
and slips; mushroom spawn:
0602.10.0000 Unrooted cuttings and slips......................... No.
0602.20.0000 Trees, shrubs and bushes, grafted or not, of kinds
which bear edible fruit or nuts .................... No.
0602.30.0000 Rhododendrons and azaleas, grafted or not........... No.
0602.40.0000 Roses, grafted or not............................... No.
Other:
0602.91.0000 Mushroom spawn................................... kg
0602.99 Other:
Herbaceous perennials:
0602.99.2000 Orchid plants.............................. kg
Other:
With soil attached to roots:
0602.99.3010 Chrysanthemums....................... No.
0602.99.3090 Other................................ No.
0602.99.4000 Other................................... kg
Other:
With soil attached to roots:
0602.99.6010 Trees and shrubs........................ No.
0602.99.6020 Poinsettias............................. No.
0602.99.6090 Other................................... No.
Other:
0602.99.9010 Trees and shrubs........................ No.
0602.99.9090 Other................................... No.
0603 Cut flowers and flower buds of a kind suitable for
bouquets or for ornamental purposes, fresh, dried,
dyed, bleached, impregnated or otherwise prepared:
0603.10.0000 Fresh............................................... X
0603.90.0000 Other............................................... X
0604 Foliage, branches and other parts of plants, without
flowers or flower buds, and grasses, mosses and
lichens, being goods of a kind suitable for bouquets
or for ornamental purposes, fresh, dried, dyed,
bleached, impregnated or otherwise prepared:
0604.10.0000 Mosses and lichens.................................. X
Other:
0604.91.0000 Fresh............................................ X
0604.99.0000 Other............................................ X
07
0701 Potatoes, fresh or chilled:
0701.10.0000 Seed................................................ kg
0701.90.0000 Other............................................... kg
0702.00 Tomatoes, fresh or chilled:
0702.00.0010 Cherry.............................................. kg
0702.00.0030 Roma (plum type).................................... kg
0702.00.0050 Other............................................... kg
0703 Onions, shallots, garlic, leeks and other alliaceous
vegetables, fresh or chilled:
0703.10 Onions and shallots:
0703.10.2000 Onion sets....................................... kg
0703.10.5000 Other............................................ kg
0703.20.0000 Garlic.............................................. kg
0703.90.0000 Leeks and other alliaceous vegetables............... kg
0704 Cabbages, cauliflower, kohlrabi, kale and similar
edible brassicas, fresh or chilled:
0704.10.0000 Cauliflower and headed broccoli (Brassica oleracea
var. botrytis)...................................... kg
0704.20.0000 Brussels sprouts.................................... kg
0704.90 Other (including sprouting broccoli, (Brassica
oleracea var. italica)):
0704.90.2000 Cabbage.......................................... kg
0704.90.4020 Broccoli......................................... kg
0704.90.4040 Other............................................ kg
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.)
fresh or chilled:
Lettuce:
0705.11.0000 Head lettuce (cabbage lettuce)................... kg
0705.19.0000 Other............................................ kg
Chicory:
0705.21.0000 Witloof chicory (Cichorium intybus var. foliosum) kg
0705.29.0000 Other............................................ kg
0706 Carrots, turnips, salad beets (salad beetroot)
salsify, celeriac, radishes and similar edible roots,
fresh or chilled:
0706.10 Carrots and turnips:
0706.10.3000 Carrots.......................................... kg
0706.10.4000 Turnips.......................................... kg
0706.90.0000 Other............................................... kg
0707.00.0000 Cucumbers and gherkins, fresh or chilled............... kg
0708 Leguminous vegetables, shelled or unshelled, fresh or
chilled:
0708.10.0000 Peas (Pisum sativum)................................ kg
0708.20.0000 Beans (Vigna spp., Phaseolus spp.).................. kg
0708.90.0000 Other leguminous vegetables......................... kg
0709 Other vegetables, fresh or chilled:
0709.10.0000 Globe artichokes.................................... kg
0709.20.0000 Asparagus........................................... kg
0709.30.0000 Eggplants (aubergines).............................. kg
0709.40.0000 Celery other than celeriac.......................... kg
Mushrooms and truffles:
0709.51.0000 Mushrooms........................................ kg
0709.52.0000 Truffles......................................... kg
0709.60.0000 Fruits of the genus Capsicum (peppers) or of the
genus Pimenta (e.g., allspice)...................... kg
0709.70.0000 Spinach, New Zealand spinach and orache spinach
(garden spinach).................................... kg
0709.90 Other:
0709.90.4070 Sweet corn....................................... kg
0709.90.5000 Other............................................ kg
0710 Vegetables (uncooked or cooked by steaming or boiling
in water), frozen:
0710.10.0000 Potatoes............................................ kg
Leguminous vegetables, shelled or unshelled:
0710.21.0000 Peas (Pisum sativum)............................. kg
0710.22.0000 Beans (Vigna spp., Phaseolus spp.)............... kg
0710.29.0000 Other............................................ kg
0710.30.0000 Spinach, New Zealand spinach and orache spinach
(garden spinach).................................... kg
0710.40.0000 Sweet corn.......................................... kg
0710.80.0000 Other vegetables.................................... kg
0710.90.0000 Mixtures of vegetables.............................. kg
0711 Vegetables provisionally preserved (for example, by
sulfur dioxide gas, in brine, in sulfur water or in
other preservative solutions), but unsuitable in that
state for immediate consumption:
0711.10.0000 Onions.............................................. kg
0711.20.0000 Olives.............................................. kg
0711.30.0000 Capers.............................................. kg
0711.40.0000 Cucumbers and gherkins.............................. kg
0711.90.0000 Other vegetables; mixtures of vegetables............ kg
0712 Dried vegetables, whole, cut, sliced, broken or in
powder, but not further prepared:
0712.10.0000 Potatoes whether or not cut or sliced but not
further prepared.................................... kg
0712.20 Onions:
0712.20.2000 Powder or flour.................................. kg
0712.20.4000 Other............................................ kg
0712.30.0000 Mushrooms and truffles.............................. kg
0712.90 Other vegetables; mixtures of vegetables:
Garlic:
0712.90.4020 Powder or flour............................... kg
0712.90.4040 Other......................................... kg
0712.90.8050 Sweet corn seeds of a kind used for sowing....... kg
0712.90.9000 Other vegetables; mixtures of vegetables......... kg
0713 Dried leguminous vegetables, shelled, whether or not
skinned or split:
0713.10 Peas (Pisum sativum):
0713.10.1000 Seeds of a kind used for sowing.................. kg
Other:
0713.10.2000 Split peas.................................... kg
Other:
0713.10.4020 Green peas................................. kg
0713.10.4040 Yellow peas................................ kg
0713.10.4060 Austrian winter peas....................... kg
0713.10.4080 Other...................................... kg
0713.20 Chickpeas (garbanzos):
0713.20.1000 Seeds of a kind used for sowing.................. kg
0713.20.2000 Other............................................ kg
Beans (Vigna spp., Phaseolus spp.):
0713.31 Beans of the species Vigna mungo (L.) Hepper or
Vigna radiata (L.) Wilczek:
0713.31.1000 Seeds of a kind used for sowing............... kg
0713.31.6000 Other......................................... kg
0713.32 Small red (adzuki) beans (Phaseolus or Vigna
angularis):
0713.32.1000 Seeds of a kind used for sowing............... kg
0713.32.2000 Other......................................... kg
0713.33 Kidney beans, including white pea beans,
(Phaseolus vulgaris):
Seeds of a kind used for sowing:
0713.33.1020 Navy or pea beans.......................... kg
0713.33.1040 Other...................................... kg
Other:
0713.33.3000 Navy or pea beans.......................... kg
0713.33.5020 Dark red kidney beans...................... kg
0713.33.5040 Light red kidney beans..................... kg
0713.33.5060 Other...................................... kg
0713.39 Other:
0713.39.1000 Seeds of a kind used for sowing............... kg
Other:
0713.39.1500 Cowpeas.................................... kg
Other:
0713.39.5010 Black beans............................. kg
0713.39.5020 Great northern beans.................... kg
0713.39.5030 Baby lima beans......................... kg
0713.39.5040 Other lima beans........................ kg
0713.39.5050 Pinto beans............................. kg
0713.39.5060 Other white beans....................... kg
0713.39.5080 Other................................... kg
0713.40 Lentils:
0713.40.1000 Seeds of a kind used for sowing.................. kg
0713.40.2000 Other............................................ kg
0713.50 Broad beans (Vicia faba var. major) and horse beans
(Vicia faba var. equina and Vicia faba var. minor):
0713.50.1000 Seeds of a kind used for sowing.................. kg
0713.50.2000 Other............................................ kg
0713.90 Other:
0713.90.1000 Seeds of a kind used for sowing.................. kg
0713.90.9000 Other............................................ kg
0714 Cassava (manioc), arrowroot, salep, Jerusalem
artichokes, sweet potatoes and similar roots and
tubers with high starch or inulin content, fresh or
dried, whether or not sliced or in the form of
pellets; sago pith:
0714.10.0000 Cassava (manioc).................................... kg
0714.20.0000 Sweet potatoes...................................... kg
0714.90.0000 Other............................................... kg
08
0801 Coconuts, brazil nuts and cashew nuts, fresh or dried,
whether or not shelled or peeled:
0801.10.0000 Coconuts............................................ kg
0801.20.0000 Brazil nuts......................................... kg
0801.30.0000 Cashew nuts......................................... kg
0802 Other nuts, fresh or dried, whether or not shelled or
peeled:
Almonds:
0802.11.0000 In shell......................................... kg
0802.12.0000 Shelled.......................................... kg
Hazelnuts or filberts (corylus spp.):
0802.21.0000 In shell......................................... kg
0802.22.0000 Shelled.......................................... kg
Walnuts:
0802.31.0000 In shell......................................... kg
0802.32.0000 Shelled.......................................... kg
0802.40.0000 Chestnuts (castanea spp.)........................... kg
0802.50 Pistachios:
0802.50.2000 In shell......................................... kg
0802.50.4000 Shelled.......................................... kg
0802.90 Other:
Pecans:
0802.90.1000 In shell...................................... kg
0802.90.1500 Shelled....................................... kg
Other:
0802.90.9100 In shell...................................... kg
0802.90.9500 Shelled....................................... kg
0803.00.0000 Bananas and plantains, fresh or dried.................. kg
0804 Dates, figs, pineapples, avocados, guavas, mangoes and
mangosteens, fresh or dried:
0804.10.0000 Dates............................................... kg
0804.20.0000 Figs................................................ kg
0804.30.0000 Pineapples.......................................... kg
0804.40.0000 Avocados............................................ kg
0804.50.0000 Guavas, mangoes and mangosteens..................... kg
0805 Citrus fruit, fresh or dried:
0805.10 Oranges:
0805.10.0020 Temple oranges................................... kg
0805.10.0040 Other............................................ kg
0805.20 Mandarins (including tangerines and satsumas);
clementines, wilkings and similar citrus hybrids:
0805.20.0020 Tangerines....................................... kg
0805.20.0040 Other............................................ kg
0805.30 Lemons (Citrus limon, Citrus limonum) and limes
(Citrus aurantifolia):
0805.30.2000 Lemons........................................... kg
0805.30.4000 Limes............................................ kg
0805.40.0000 Grapefruit.......................................... kg
0805.90.0000 Other............................................... kg
0806 Grapes, fresh or dried:
0806.10.0000 Fresh............................................... kg
0806.20.0000 Dried (including raisins)........................... kg
0807 Melons (including watermelons) and papayas (papaws),
fresh:
0807.10 Melons (including watermelons):
0807.10.1500 Cantaloupes...................................... kg
0807.10.3500 Watermelons...................................... kg
0807.10.9000 Other............................................ kg
0807.20.0000 Papayas (papaws).................................... kg
0808 Apples, pears and quinces, fresh:
0808.10.0000 Apples.............................................. kg
0808.20.0000 Pears and quinces................................... kg
0809 Apricots, cherries, peaches (including nectarines),
plums (including prune plums) and sloes, fresh:
0809.10.0000 Apricots............................................ kg
0809.20 Cherries:
0809.20.0020 Sweet varieties.................................. kg
0809.20.0040 Tart varieties................................... kg
0809.30.0000 Peaches, including nectarines....................... kg
0809.40.0000 Plums (including prune plums) and sloes............. kg
0810 Other fruit, fresh:
0810.10.0000 Strawberries........................................ kg
0810.20.0000 Raspberries, blackberries, mulberries and
loganberries........................................ kg
0810.30.0000 Black, white or red currants and gooseberries
(other than kiwi fruit)............................. kg
0810.40 Cranberries, blueberries and other fruits of the
genus Vaccinium:
Blueberries:
0810.40.0024 Wild.......................................... kg
0810.40.0028 Cultivated.................................... kg
0810.40.0050 Other............................................ kg
0810.90 Other:
0810.90.2060 Kiwi fruit....................................... kg
0810.90.5000 Other............................................ kg
0811 Fruit and nuts, uncooked or cooked by steaming or
boiling in water, frozen, whether or not containing
added sugar or other sweetening matter:
0811.10.0000 Strawberries........................................ kg
0811.20.0000 Raspberries, blackberries, mulberries,
loganberries, black, white or red currants and
gooseberries (other than kiwi fruit)................ kg
0811.90 Other:
Blueberries:
0811.90.2024 Wild.......................................... kg
0811.90.2028 Cultivated.................................... kg
Cherries:
0811.90.8040 Sweet varieties............................... kg
0811.90.8060 Tart varieties................................ kg
0811.90.9000 Other............................................ kg
0812 Fruit and nuts, provisionally preserved (for example,
by sulfur dioxide gas, in brine, in sulfur water or in
other preservative solutions), but unsuitable in that
state for immediate consumption:
0812.10.0000 Cherries............................................ kg
0812.20.0000 Strawberries........................................ kg
0812.90.0000 Other............................................... kg
0813 Fruit, dried, other than that of headings 0801 to
0806; mixtures of nuts or dried fruits of
this chapter:
0813.10.0000 Apricots............................................ kg
0813.20.0000 Prunes.............................................. kg
0813.30.0000 Apples.............................................. kg
0813.40 Other fruit:
0813.40.2010 Wild blueberries................................. kg
0813.40.8500 Other............................................ kg
0813.50 Mixtures of nuts or dried fruits of this chapter:
0813.50.0020 Containing only fruit............................ kg
0813.50.0040 Containing only nuts............................. kg
0813.50.0060 Other............................................ kg
0814.00.0000 Peel of citrus fruit or melons (including
watermelons), fresh, frozen, dried or provisionally
preserved in brine, in sulfur water or in other
preservative solutions................................. kg
09
0901 Coffee, whether or not roasted or decaffeinated;
coffee husks and skins; coffee substitutes containing
coffee in any proportion:
Coffee, not roasted:
0901.11.0000 Not decaffeinated................................ kg
0901.12.0000 Decaffeinated.................................... kg
Coffee, roasted:
0901.21.0000 Not decaffeinated................................ kg
0901.22.0000 Decaffeinated.................................... kg
0901.30.0000 Coffee husks and skins.............................. kg
0901.40.0000 Coffee substitutes containing coffee................ kg
0902 Tea, whether or not flavored:
0902.10.0000 Green tea (not fermented) in immediate packings of
a content not exceeding 3 kg (6.61 lb.)............. kg
0902.20.0000 Other green tea (not fermented)..................... kg
0902.30.0000 Black tea (fermented) and partly fermented tea, in
immediate packings of a content not exceeding 3 kg
(6.61 lb.).......................................... kg
0902.40.0000 Other black tea (fermented) and other partly
fermented tea....................................... kg
0903.00.0000 Mate................................................... kg
0904 Pepper of the genus Piper; dried or crushed or ground
fruits of the genus Capsicum (peppers) or of the genus
Pimenta (e.g., allspice):
Pepper of the genus Piper (black and white):
0904.11.0000 Neither crushed nor ground....................... kg
0904.12.0000 Crushed or ground................................ kg
0904.20.0000 Fruits of the genus Capsicum (peppers) or of the
genus Pimenta (e.g., allspice), dried or crushed or
ground.............................................. kg
0905.00.0000 Vanilla beans.......................................... kg
0906 Cinnamon and cinnamon-tree flowers:
0906.10.0000 Neither crushed nor ground.......................... kg
0906.20.0000 Crushed or ground................................... kg
0907.00.0000 Cloves (whole fruit, cloves and stems)................. kg
0908 Nutmeg, mace and cardamoms:
0908.10.0000 Nutmeg.............................................. kg
0908.20.0000 Mace................................................ kg
0908.30.0000 Cardamoms........................................... kg
0909 Seeds of anise, badian, fennel, coriander, cumin or
caraway; juniper berries:
0909.10.0000 Seeds of anise or badian............................ kg
0909.20.0000 Seeds of coriander.................................. kg
0909.30.0000 Seeds of cumin...................................... kg
0909.40.0000 Seeds of caraway.................................... kg
0909.50.0000 Seeds of fennel; juniper berries ................... kg
0910 Ginger, saffron, turmeric (curcuma), thyme, bay
leaves, curry and other spices:
0910.10.0000 Ginger.............................................. kg
0910.20.0000 Saffron............................................. kg
0910.30.0000 Turmeric (curcuma).................................. kg
0910.40.0000 Thyme; bay leaves................................... kg
0910.50.0000 Curry............................................... kg
Other spices:
0910.91.0000 Mixtures referred to in note 1(b) to this chapter kg
0910.99.0000 Other............................................ kg
10
1001.10 Durum wheat:
1001.10.0010 Seed............................................. kg
1001.10.0090 Other............................................ t
1001.90 Other:
1001.90.1000 Seed............................................. kg
Other:
1001.90.2015 White......................................... t
1001.90.2055 Other......................................... t
1002.00.0000 Rye.................................................... t
1003.00 Barley:
1003.00.2000 For malting purposes................................ t
Other:
1003.00.4010 Seed............................................. kg
1003.00.4090 Other............................................ t
1004.00 Oats:
1004.00.0010 Seed................................................ kg
1004.00.0080 Other............................................... t
1005 Corn (maize):
1005.10.0000 Seed................................................ kg
1005.90 Other:
Yellow dent corn:
1005.90.2020 U.S. No. 1.................................... t
1005.90.2030 U.S. No. 2.................................... t
1005.90.2035 U.S. No. 3.................................... t
1005.90.2045 U.S. No. 4.................................... t
1005.90.2070 Other......................................... t
1005.90.4040 Popcorn.......................................... kg
1005.90.4060 Other............................................ t
1006 Rice:
1006.10.0000 Rice in the husk (paddy or rough)................... kg
1006.20 Husked (brown) rice:
1006.20.2000 Basmati.......................................... kg
Other:
1006.20.4020 Long grain.................................... kg
1006.20.4040 Medium grain.................................. kg
1006.20.4060 Short grain................................... kg
1006.20.4080 Mixtures of any of the above.................. kg
1006.30 Semi-milled or wholly milled rice, whether or not
polished or glazed:
Parboiled:
1006.30.1020 Long grain.................................... kg
1006.30.1040 Other, including mixtures..................... kg
Other:
1006.30.9010 Long grain.................................... kg
1006.30.9020 Medium grain.................................. kg
1006.30.9030 Short grain................................... kg
1006.30.9040 Mixtures of any of the above.................. kg
1006.40.0000 Broken rice......................................... kg
1007.00 Grain sorghum:
1007.00.0020 Seed of a kind used for sowing...................... kg
1007.00.0040 Other............................................... t
1008 Buckwheat, millet and canary seed; other cereals
(including wild rice):
1008.10.0000 Buckwheat........................................... kg
1008.20.0000 Millet.............................................. kg
1008.30.0000 Canary seed......................................... kg
1008.90 Other cereals:
1008.90.0020 Wild rice........................................ kg
1008.90.0040 Other............................................ kg
11
1101.00.0000 Wheat or meslin flour.................................. kg
1102 Cereal flours other than of wheat or meslin:
1102.10.0000 Rye flour........................................... kg
1102.20.0000 Corn (maize) flour.................................. kg
1102.30.0000 Rice flour.......................................... kg
1102.90.0000 Other............................................... kg
1103 Cereal groats, meal and pellets:
Groats and meal:
1103.11 Of wheat:
1103.11.0020 Semolina...................................... kg
1103.11.0040 Other......................................... kg
1103.12.0000 Of oats.......................................... kg
1103.13 Of corn (maize):
1103.13.0020 Cornmeal...................................... kg
1103.13.0060 Other......................................... kg
1103.14.0000 Of rice.......................................... kg
1103.19.0000 Of other cereals................................. kg
Pellets:
1103.21.0000 Of wheat......................................... kg
1103.29.0000 Of other cereals................................. kg
1104 Cereal grains otherwise worked (for example, hulled,
rolled, flaked, pearled, sliced or kibbled),
except rice of heading 1006; germ of cereals,
whole, rolled, flaked or ground:
Rolled or flaked grains:
1104.11.0000 Of barley........................................ kg
1104.12.0000 Of oats.......................................... kg
1104.19.0000 Of other cereals................................. kg
Other worked grains (for example, hulled, pearled,
sliced or kibbled):
1104.21.0000 Of barley........................................ kg
1104.22.0000 Of oats.......................................... kg
1104.23.0000 Of corn (maize).................................. kg
1104.29.0000 Of other cereals................................. kg
1104.30.0000 Germ of cereals, whole, rolled, flaked or ground.... kg
1105 Flour, meal, flakes, granules and pellets of potatoes:
1105.10.0000 Flour and meal...................................... kg
1105.20.0000 Flakes, granules and pellets ....................... kg
1106 Flour and meal of the dried leguminous vegetables of
heading 0713, of sago or of roots or tubers of heading
0714; flour, meal and powder of the products of
chapter 8:
1106.10.0000 Flour and meal of the dried leguminous vegetables
of heading 0713..................................... kg
1106.20.0000 Flour and meal of sago, roots or tubers of heading
0714................................................ kg
1106.30.0000 Flour, meal and powder of the products of chapter 8. kg
1107 Malt, whether or not roasted:
1107.10.0000 Not roasted......................................... kg
1107.20.0000 Roasted............................................. kg
1108 Starches; inulin:
Starches:
1108.11.0000 Wheat starch..................................... kg
1108.12.0000 Corn (maize) starch.............................. kg
1108.13.0000 Potato starch.................................... kg
1108.14.0000 Cassava (manioc) starch.......................... kg
1108.19.0000 Other starches................................... kg
1108.20.0000 Inulin.............................................. kg
1109.00.0000 Wheat gluten, whether or not dried..................... kg
12
1201.00 Soybeans, whether or not broken:
1201.00.0020 Seed of a kind used for sowing...................... kg
1201.00.0040 Other............................................... t
1202 Peanuts (ground-nuts), not roasted or otherwise
cooked, whether or not shelled or broken:
1202.10.0000 In shell............................................ kg
1202.20 Shelled, whether or not broken:
1202.20.0020 For use as oil stock............................. kg
1202.20.0040 Other............................................ kg
1203.00.0000 Copra.................................................. kg
1204.00.0000 Flaxseed (linseed), whether or not broken.............. kg
1205.00 Rape or colza seeds, whether or not broken:
1205.00.0010 For sowing.......................................... kg
1205.00.0080 Other............................................... kg
1206.00 Sunflower seeds, whether or not broken:
1206.00.0020 For use as oil stock................................ kg
For sowing:
1206.00.0035 For oil stock.................................... kg
1206.00.0040 Other............................................ kg
Other:
For human use:
1206.00.0061 In-shell...................................... kg
1206.00.0069 Other......................................... kg
1206.00.0090 Other............................................ kg
1207 Other oil seeds and oleaginous fruits, whether or not
broken:
1207.10.0000 Palm nuts and kernels............................... kg
1207.20 Cotton seeds:
1207.20.0010 For sowing....................................... kg
1207.20.0090 Other............................................ kg
1207.30.0000 Castor oil seeds (beans)............................ kg
1207.40.0000 Sesame seeds........................................ kg
1207.50.0000 Mustard seeds....................................... kg
1207.60.0000 Safflower seeds..................................... kg
Other:
1207.91.0000 Poppy seeds...................................... kg
1207.92.0000 Shea nuts (karite nuts).......................... kg
1207.99.0000 Other............................................ kg
1208 Flours and meals of oil seeds or oleaginous fruits,
other than those of mustard:
1208.10.0000 Of soybeans......................................... kg
1208.90.0000 Other............................................... kg
1209 Seeds, fruit and spores, of a kind used for sowing:
Beet seed:
1209.11.0000 Sugar beet seed.................................. kg
1209.19.0000 Other............................................ kg
Seeds of forage plants, other than beet seed:
1209.21 Alfalfa (lucerne) seed:
1209.21.0020 Certified..................................... kg
1209.21.0040 Other......................................... kg
1209.22 Clover (Trifolium spp.) seed:
1209.22.2000 White and ladino.............................. kg
1209.22.4030 Crimson....................................... kg
1209.22.4040 Red........................................... kg
1209.22.4096 Other......................................... kg
1209.23 Fescue seed:
1209.23.0020 Tall.......................................... kg
1209.23.0030 Creeping red.................................. kg
1209.23.0060 Meadow........................................ kg
1209.23.0090 Other......................................... kg
1209.24.0000 Kentucky blue grass (Poa pratensis L.) seed...... kg
1209.25 Rye grass (Lolium multiflorium Lam., Lolium
perenne L.) seed:
1209.25.0020 Annual........................................ kg
1209.25.0040 Perennial..................................... kg
1209.26.0000 Timothy grass seed............................... kg
1209.29 Other:
1209.29.0020 Bent grass (genus Agrostis)................... kg
Bermuda grass:
1209.29.0025 Husked..................................... kg
1209.29.0026 Other...................................... kg
1209.29.0030 Birdsfoot trefoil ............................ kg
1209.29.0040 Orchard grass................................. kg
1209.29.0050 Sorghum-sudan grass........................... kg
1209.29.0060 Sudan grass................................... kg
1209.29.0070 Wheatgrass.................................... kg
Other:
1209.29.0075 Other grass................................ kg
1209.29.0096 Other...................................... kg
1209.30.0000 Seeds of herbaceous plants cultivated principally
for their flowers................................... kg
Other:
1209.91 Vegetable seeds:
1209.91.1000 Cauliflower................................... kg
1209.91.2000 Celery........................................ kg
1209.91.4000 Onion......................................... kg
1209.91.5000 Parsley....................................... kg
1209.91.6000 Pepper........................................ kg
1209.91.8005 Broccoli...................................... kg
1209.91.8007 Cabbage....................................... kg
1209.91.8010 Carrot........................................ kg
1209.91.8020 Radish........................................ kg
1209.91.8030 Spinach....................................... kg
1209.91.8040 Cucumber...................................... kg
1209.91.8045 Kale.......................................... kg
1209.91.8047 Kohlrabi...................................... kg
1209.91.8050 Lettuce....................................... kg
1209.91.8054 Parsnip....................................... kg
1209.91.8055 Pumpkin....................................... kg
1209.91.8060 Squash........................................ kg
1209.91.8070 Tomato........................................ kg
1209.91.8074 Turnip........................................ kg
1209.91.8090 Other......................................... kg
1209.99 Other:
1209.99.2000 Tree and shrub................................ kg
1209.99.4020 Cantaloupe.................................... kg
1209.99.4040 Watermelon.................................... kg
1209.99.4070 Tobacco....................................... kg
1209.99.4075 Other melons.................................. kg
1209.99.4090 Other......................................... kg
1210 Hop cones, fresh or dried, whether or not ground,
powdered or in the form of pellets; lupulin:
1210.10.0000 Hop cones, neither ground nor powdered nor in the
form of pellets..................................... kg
1210.20 Hop cones, ground, powdered or in the form of
pellets; lupulin:
1210.20.0020 Hop cone pellets................................. kg
1210.20.0040 Other............................................ kg
1211 Plants and parts of plants (including seeds and
fruits), of a kind used primarily in perfumery, in
pharmacy or for insecticidal, fungicidal or similar
purposes, fresh or dried, whether or not
cut, crushed or powdered:
1211.10.0000 Licorice roots...................................... kg
1211.20 Ginseng roots:
1211.20.0020 Cultivated....................................... kg
1211.20.0040 Wild............................................. kg
1211.90 Other fresh or dried:
1211.90.8025 Substances having anesthetic, prophylactic or
therapeutic properties and principally used as
medicaments or as ingredients in medicaments..... kg
1211.90.8400 Herbal teas or herbal infusions (single species,
unmixed)......................................... kg
1211.90.9000 Other............................................ kg
1212 Locust beans, seaweeds and other algae, sugar beet and
sugar cane, fresh or dried, whether or not ground;
fruit stones and kernels and other vegetable products
(including unroasted chicory roots of the
variety Cichorium intybus sativum) of a kind used
primarily for human consumption, not elsewhere
specified or included:
1212.10.0000 Locust beans, including locust bean seeds........... kg
1212.20.0000 Seaweeds and other algae............................ kg
1212.30.0000 Apricot, peach or plum stones and kernels........... kg
Other:
1212.91.0000 Sugar beet....................................... t
1212.92.0000 Sugar cane....................................... t
1212.99.0000 Other............................................ kg
1213.00.0000 Cereal straw and husks, unprepared, whether or not
chopped, ground, pressed, or in the form of pellets.... t
1214 Rutabagas (swedes), mangolds, fodder roots, hay,
alfalfa (lucerne), clover, sainfoin, forage kale,
lupines, vetches and similar forage products, whether
or not in the form of pellets:
1214.10 Alfalfa (lucerne) meal and pellets:
Dehydrated:
1214.10.0010 Cubes......................................... t
1214.10.0015 Other......................................... t
Other:
Sun-cured:
1214.10.0030 Cubes...................................... t
1214.10.0050 Other...................................... t
1214.10.0060 Other......................................... t
1214.90 Other:
Hay:
1214.90.0010 Alfalfa, whether or not doubled compressed.... t
1214.90.0015 Other......................................... t
1214.90.0040 Other............................................ t
13
1301 Lac; natural gums, resins, gum-resins and balsams:
1301.10.0000 Lac, shellac, stick lac, seed lac, button lac and
other lacs.......................................... kg
1301.20.0000 Gum Arabic.......................................... kg
1301.90.0000 Other natural gums, gum resins, resins and balsams.. kg
1302 Vegetable saps and extracts; pectic substances,
pectinates and pectates; agar-agar and other mucilages
and thickeners, whether or not modified, derived from
vegetable products:
Vegetable saps and extracts:
1302.11.0000 Opium............................................ kg
1302.12.0000 Of licorice...................................... kg
1302.13.0000 Of hops.......................................... kg
1302.14.0000 Of pyrethrum or of the roots of plants
containing rotenone.............................. kg
1302.19.0000 Other............................................ kg
1302.20.0000 Pectic substances, pectinates and pectates.......... kg
Mucilages and thickeners, whether or not modified,
derived from vegetable products:
1302.31.0000 Agar-agar........................................ kg
1302.32.0000 Mucilages and thickeners, whether or not
modified, derived from locust beans, locust bean
seeds or guar seeds.............................. kg
1302.39.0000 Other (including carrageenin).................... kg
14
1401 Vegetable materials of a kind used primarily for
plaiting (for example, bamboos, rattans, reeds,
rushes, osier, raffia, cleaned, bleached or dyed
cereal straw, and lime bark):
1401.10.0000 Bamboos............................................. X
1401.20.0000 Rattans............................................. X
1401.90.0000 Other............................................... X
1402 Vegetable materials of a kind used primarily as
stuffing or as padding (for example, kapok, vegetable
hair and eel-grass), whether or not put up as a layer
with or without supporting material:
1402.10.0000 Kapok............................................... kg
Other:
1402.91.0000 Vegetable hair................................... kg
1402.99.0000 Other............................................ kg
1403 Vegetable materials of a kind used primarily in brooms
or in brushes (for example, broomcorn, piassava,
couch grass and istle), whether or not in hanks or
bundles:
1403.10.0000 Broomcorn (Sorghum vulgare var. technicum).......... t
1403.90.0000 Other............................................... kg
1404 Vegetable products not elsewhere specified or included:
1404.10.0000 Raw vegetable materials of a kind used primarily in
dyeing or tanning................................... kg
1404.20.0000 Cotton linters...................................... kg
1404.90.0000 Other............................................... kg
15
1501.00 Lard; other pig fat and poultry fat, rendered, whether
or not pressed or solvent-extracted:
1501.00.0020 Lard................................................ kg
1501.00.0040 Choice white grease................................. kg
1501.00.0060 Yellow grease....................................... kg
1501.00.0080 Other............................................... kg
1502.00 Fats of bovine animals, sheep or goats, raw or
rendered, whether or not pressed or solvent-extracted:
Tallow:
1502.00.0020 Edible........................................... kg
1502.00.0040 Inedible......................................... kg
1502.00.0060 Other............................................... kg
1503.00.0000 Lard stearin, lard oil, oleostearin, oleo-oil and
tallow oil, not emulsified or mixed or otherwise
prepared............................................... kg
1504 Fats and oils and their fractions, of fish or marine
mammals, whether or not refined, but not chemically
modified:
1504.10.0000 Fish-liver oils and their fractions................. kg
1504.20 Fats and oils and their fractions, of fish, other
than liver oils:
1504.20.6020 Menhaden......................................... kg
1504.20.7000 Other............................................ kg
1504.30.0000 Fats and oils and their fractions, of marine mammals kg
1505 Wool grease and fatty substances derived therefrom
(including lanolin):
1505.10.0000 Wool grease, crude.................................. kg
1505.90.0000 Other............................................... kg
1506.00.0000 Other animal fats and oils and their fractions,
whether or not refined, but not chemically modified.... kg
1507 Soybean oil and its fractions, whether or not refined,
but not chemically modified :
1507.10.0000 Crude oil, whether or not degummed.................. kg
1507.90 Other:
1507.90.4020 Once-refined (subjected to alkali or caustic
wash, but not bleached or deodorized)............ kg
1507.90.4050 Other (fully refined, washed, bleached or
deodorized)...................................... kg
1508 Peanut (ground-nut) oil and its fractions, whether or
not refined, but not chemically modified:
1508.10.0000 Crude oil........................................... kg
1508.90.0000 Other............................................... kg
1509 Olive oil and its fractions, whether or not refined,
but not chemically modified:
1509.10 Virgin:
1509.10.2000 Weighing with the immediate container under 18 kg kg
1509.10.4000 Other............................................ kg
1509.90 Other:
1509.90.2000 Weighing with the immediate container under 18 kg kg
1509.90.4000 Other............................................ kg
1510.00.0000 Other oils and their fractions, obtained solely from
olives, whether or not refined, but not chemically
modified, including blends of these oils and fractions
with oils or fractions of heading 1509................. kg
1511 Palm oil and its fractions, whether or not refined,
but not chemically modified:
1511.10.0000 Crude oil........................................... kg
1511.90.0000 Other............................................... kg
1512 Sunflower-seed, safflower or cottonseed oil, and
fractions thereof, whether or not refined, but not
chemically modified:
Sunflower-seed or safflower oil and fractions
thereof:
1512.11 Crude oil:
1512.11.0020 Sunflower-seed oil............................ kg
1512.11.0040 Safflower oil................................. kg
1512.19 Other:
1512.19.0020 Sunflower-seed oil............................ kg
1512.19.0040 Safflower oil................................. kg
Cottonseed oil and its fractions:
1512.21.0000 Crude oil, whether or not gossypol has been
removed.......................................... kg
1512.29 Other:
1512.29.0020 Once-refined (subjected to alkali or caustic
wash, but not bleached or deodorized)......... kg
1512.29.0040 Other (fully refined, washed, bleached or
deodorized)................................... kg
1513 Coconut (copra), palm kernel or babassu oil and frac-
tions thereof, whether or not refined, but not chemi-
cally modified:
Coconut (copra) oil and its fractions:
1513.11.0000 Crude oil........................................ kg
1513.19.0000 Other............................................ kg
Palm kernel or babassu oil and fractions thereof:
1513.21.0000 Crude oil........................................ kg
1513.29.0000 Other............................................ kg
1514 Rapeseed, colza or mustard oil, and fractions thereof,
whether or not refined, but not chemically modified:
1514.10.0000 Crude oil........................................... kg
1514.90.0000 Other............................................... kg
1515 Other fixed vegetable fats and oils (including jojoba
oil) and their fractions, whether or not refined, but
not chemically modified:
Linseed oil and its fractions:
1515.11.0000 Crude oil........................................ kg
1515.19.0000 Other............................................ kg
Corn (maize) oil and its fractions:
1515.21.0000 Crude oil........................................ kg
1515.29 Other:
1515.29.0020 Once-refined (subjected to alkalai or caustic
wash, but not bleached or deodorized)......... kg
1515.29.0040 Other (fully refined, washed, bleached or
deodorized)................................... kg
1515.30.0000 Castor oil and its fractions........................ kg
1515.40.0000 Tung oil and its fractions.......................... kg
1515.50.0000 Sesame oil and its fractions........................ kg
1515.60.0000 Jojoba oil and its fractions........................ kg
1515.90.0000 Other............................................... kg
1516 Animal or vegetable fats and oils, and their
fractions, partly or wholly hydrogenated, inter-
esterified, reesterified or elaidinized, whether or
not refined, but not further prepared:
1516.10.0000 Animal fats and oils and their fractions............ kg
1516.20.0000 Vegetable fats and oils and their fractions......... kg
1517 Margarine; edible mixtures or preparations of animal
or vegetable fats or oils or of fractions of different
fats or oils of this chapter, other than edible fats
or oils or their fractions of heading 1516:
1517.10.0000 Margarine, excluding liquid margarine............... kg
1517.90 Other:
Artificial mixtures of two or more of the
products provided for in headings 1501 to 1515,
inclusive:
1517.90.3020 Salad and cooking oils........................ kg
Baking or frying fats:
1517.90.3040 Wholly of vegetable oils................... kg
1517.90.3060 Other...................................... kg
1517.90.3080 Other......................................... kg
Other:
1517.90.4015 Partially hydrogenated salad and cooking
oil........................................... kg
1517.90.4035 Soybean oil, wholly hydrogenated.............. kg
1517.90.4055 Cottonseed oil, wholly hydrogenated........... kg
1517.90.4085 Other......................................... kg
1518.00.0000 Animal or vegetable fats and oils and their fractions,
boiled, oxidized, dehydrated, sulfurized, blown,
polymerized by heat in vacuum or in inert gas or
otherwise chemically modified, excluding those of
heading 1516; inedible mixtures or preparations of
animal or vegetable fats or oils or of fractions of
different fats or oils of this chapter, not elsewhere
specified or included.................................. kg
1519 Industrial monocarboxylic fatty acids; acid oils from
refining; industrial fatty alcohols:
Industrial monocarboxylic fatty acids; acid oils
from refining:
1519.11.0000 Stearic acid..................................... kg
1519.12.0000 Oleic acid....................................... kg
1519.13 Tall oil fatty acids:
1519.13.0020 Containing less than 2 percent rosin.......... kg
1519.13.0040 Other......................................... kg
1519.19.0000 Other............................................ kg
1519.20.5000 Industrial fatty alcohols........................... kg
1520 Glycerol (glycerine), whether or not pure; glycerol
waters and glycerol lyes:
1520.10.0000 Glycerol (glycerine), crude; glycerol waters and
glycerol lyes....................................... kg
1520.90.0000 Other, including synthetic glycerol................. kg
1521 Vegetable waxes (other than triglycerides), beeswax,
other insect waxes and spermaceti, whether or not
refined or colored:
1521.10.0000 Vegetable waxes..................................... kg
1521.90.0000 Other............................................... kg
1522.00.0000 Degras; residues resulting from the treatment of fatty
substances or animal or vegetable waxes................ kg
16
1601.00.0000 Sausages and similar products, of meat, meat offal or
blood; food preparations based on these products....... kg
1602 Other prepared or preserved meat, meat offal or blood:
1602.10.0000 Homogenized preparations............................ kg
1602.20.0000 Of liver of any animal.............................. kg
Of poultry of heading 0105:
1602.31 Of turkeys:
1602.31.0020 Prepared meals................................ kg
1602.31.0040 Other......................................... kg
1602.39 Other:
1602.39.0020 Prepared meals................................ kg
1602.39.0040 Other......................................... kg
Of swine:
1602.41 Hams and cuts thereof:
1602.41.1000 Containing cereals or vegetables.............. kg
Other:
1602.41.2000 Boned and cooked and packed in airtight
containers................................. kg
1602.41.9000 Other...................................... kg
1602.42 Shoulders and cuts thereof:
1602.42.2000 Boned and cooked and packed in airtight
containers.................................... kg
1602.42.4000 Other......................................... kg
1602.49 Other, including mixtures:
1602.49.1000 Offal......................................... kg
Other:
Not containing cereal or vegetables:
1602.49.2000 Boned and cooked and packed in airtight
containers.............................. kg
1602.49.4000 Other................................... kg
1602.49.7000 Other...................................... kg
1602.50 Of bovine animals:
1602.50.9020 Prepared meals containing cereals or vegetables.. kg
1602.50.9500 Other............................................ kg
1602.90.0000 Other, including preparations of blood of any
animal.............................................. kg
1603.00 Extracts and juices of meat, fish or crustaceans,
molluscs or other aquatic invertebrates:
1603.00.9010 Of meat............................................. kg
1603.00.9500 Other............................................... kg
1604 Prepared or preserved fish; caviar and caviar
substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.11 Salmon:
1604.11.2000 In oil, in airtight containers................ kg
Other:
Canned:
1604.11.4010 Chum (dog).............................. kg
1604.11.4020 Pink (humpie)........................... kg
1604.11.4030 Sockeye (red)........................... kg
1604.11.4040 Other................................... kg
1604.11.4050 Other...................................... kg
1604.12.0000 Herrings......................................... kg
1604.13.0000 Sardines, sardinella and brisling or sprats...... kg
1604.14.0000 Tunas, skipjack and bonito (Sarda spp.) ......... kg
1604.15.0000 Mackerel......................................... kg
1604.16.0000 Anchovies........................................ kg
1604.19 Other:
1604.19.5500 Fish sticks and similar products of any size
or shape, fillets or other portions of fish,
if breaded, coated with batter or similarly
prepared...................................... kg
1604.19.7000 Other......................................... kg
1604.20 Other prepared or preserved fish:
1604.20.0500 Products containing meat of crustaceans, molluscs
or other aquatic invertebrates; prepared meals... kg
Other:
1604.20.1300 Pastes; balls, cakes and puddings............. kg
1604.20.4500 Fish sticks and similar products of any size
or shape, if breaded, coated with batter or
similarly prepared............................ kg
1604.20.6000 Other......................................... kg
1604.30.0000 Caviar and caviar substitutes....................... kg
1605 Crustaceans, molluscs and other aquatic invertebrates,
prepared or preserved:
1605.10 Crab:
1605.10.0500 Products containing fish meat; prepared meals.... kg
Other:
Crabmeat:
In airtight containers:
1605.10.2010 King crab............................... kg
Snow crab:
1605.10.2022 C. opolio (small).................... kg
1605.10.2025 Other................................ kg
1605.10.2030 Dungeness............................... kg
1605.10.2040 Other................................... kg
Other:
Frozen:
1605.10.4002 King crab............................ kg
Snow crab:
1605.10.4005 C. opolio (small)................. kg
1605.10.4010 Other............................. kg
1605.10.4015 Dungeness............................ kg
1605.10.4020 Other................................ kg
1605.10.4040 Other................................... kg
1605.10.6000 Other......................................... kg
1605.20 Shrimps and prawns:
1605.20.0500 Products containing fish meat; prepared meals.... kg
Other:
Frozen:
1605.20.1010 In airtight containers..................... kg
1605.20.1025 Other...................................... kg
Other:
1605.20.1040 Canned..................................... kg
1605.20.1050 Other...................................... kg
1605.30 Lobster:
1605.30.0500 Products containing fish meat; prepared meals.... kg
Other:
1605.30.1020 In airtight containers........................ kg
1605.30.1040 Other......................................... kg
1605.40 Other crustaceans:
1605.40.0500 Products containing fish meat; prepared meals.... kg
1605.40.1000 Other............................................ kg
1605.90 Other:
1605.90.0500 Products containing fish meat; prepared meals.... kg
Other:
1605.90.1500 Clams......................................... kg
1605.90.6020 Abalone (Haliotis spp.)....................... kg
1605.90.6040 Scallops...................................... kg
Squid:
1605.90.6050 Loligo..................................... kg
1605.90.6055 Other...................................... kg
1605.90.7000 Other......................................... kg
17
1701 Cane or beet sugar and chemically pure sucrose, in
solid form:
Raw sugar not containing added flavoring or coloring
matter:
1701.11.0000 Cane sugar....................................... kg
1701.12.0000 Beet sugar....................................... kg
Other:
1701.91 Containing added flavoring or coloring matter:
Beverage bases:
1701.91.1020 Packaged for retail sale................... kg
1701.91.1040 Other...................................... kg
Other:
1701.91.3020 Packaged for retail sale................... kg
1701.91.3040 Other...................................... kg
1701.99 Other:
Refined from imported raw sugar and eligible
for drawback:
1701.99.2020 Packaged for retail sale................... kg
1701.99.2040 Other...................................... kg
1701.99.4000 Other......................................... kg
1702 Other sugars, including chemically pure lactose,
maltose, glucose (dextrose) and fructose, in solid
form; sugar syrups not containing added flavoring or
coloring matter; artificial honey, whether or not mixed
with natural honey; caramel:
1702.10.0000 Lactose and lactose syrup........................... kg
1702.20.0000 Maple sugar and maple syrup......................... kg
1702.30 Glucose (dextrose) and glucose syrup, not containing
fructose or containing in the dry state less than
20 percent by weight of fructose:
1702.30.0020 Glucose (dextrose)............................... kg
1702.30.0040 Glucose syrup, containing in the dry state less
than 20 percent by weight of fructose............ kg
1702.40.0000 Glucose (dextrose) and glucose syrup, containing in
the dry state at least 20 percent but less than 50
percent by weight of fructose....................... kg
1702.50.0000 Chemically pure fructose............................ kg
1702.60 Other fructose and fructose syrup, containing in
the dry state more than 50 percent by weight of
fructose:
1702.60.0050 Syrup............................................ kg
1702.60.0060 Other............................................ kg
1702.90 Other, including invert sugar:
1702.90.4500 Derived from sugar cane or sugar beets........... kg
1702.90.5000 Other............................................ kg
1703 Molasses resulting from the extraction or refining of
sugar:
1703.10.0000 Cane molasses....................................... liter
1703.90.0000 Other............................................... kg ttl
sugars
1704 Sugar confectionery (including white chocolate), not
containing cocoa:
1704.10.0000 Chewing gum, whether or not sugar-coated............ kg
1704.90 Other:
1704.90.3000 Confections or sweetmeats ready for consumption.. kg
1704.90.7000 Other............................................ kg
18
1801.00.0000 Cocoa beans, whole or broken, raw or roasted........... kg
1802.00.0000 Cocoa shells, husks, skins and other cocoa waste
(including cocoa cake not suitable for the manufacture
of powder)............................................. kg
1803 Cocoa paste, whether or not defatted:
1803.10.0000 Not defatted........................................ kg
1803.20.0000 Wholly or partly defatted (including cocoa cake
suitable for the manufacture of powder)............. kg
1804.00.0000 Cocoa butter, fat and oil.............................. kg
1805.00.0000 Cocoa powder, not containing added sugar or other
sweetening matter...................................... kg
1806 Chocolate and other food preparations containing cocoa:
1806.10.0000 Cocoa powder, containing added sugar or other
sweetening matter................................... kg
1806.20 Other preparations in blocks, slabs or bars,
weighing more than 2 kg (4.41 lb.) or in liquid,
paste, powder, granular or other bulk form in
containers or immediate packings of a content
exceeding 2 kg (4.41 lb.):
1806.20.6000 Confectioners' coatings and other products of
cocoa (except confectionery) containing by
weight not less than 6.8 percent non-fat solids
of the cocoa bean nib and not less than 15 per-
cent of vegetable fats other than cocoa butter... kg
1806.20.9000 Other............................................ kg
Other, in blocks, slabs or bars:
1806.31 Filled:
1806.31.0040 Confectionery................................. kg
1806.31.0080 Other......................................... kg
1806.32 Not filled:
1806.32.1000 Confectionery................................. kg
1806.32.3000 Other......................................... kg
1806.90 Other:
Put up for retail sale:
1806.90.0063 Confectionery................................. kg
1806.90.0073 Other......................................... kg
Other:
1806.90.0083 Confectionery................................. kg
1806.90.0093 Other......................................... kg
19
1901 Malt extract; food preparations of flour, meal, starch
or malt extract, not containing cocoa powder or
containing cocoa powder in a proportion by weight of
less than 50 percent, not elsewhere specified or
included; food preparations of goods of headings
0401 to 0404, not containing cocoa powder or
containing cocoa powder in a proportion by weight of
less than 10 percent, not elsewhere specified or
included:
1901.10.0000 Preparations for infant use, put up for retail sale. kg
1901.20 Mixes and doughs for the preparation of bakers'
wares of heading 1905:
1901.20.0005 Cookies (sweet biscuits), waffles, and wafers.... kg
1901.20.0015 Pastries, cakes and similar sweet baked products,
including gingerbread and the like; puddings..... kg
1901.20.0025 Other............................................ kg
1901.90 Other:
1901.90.1500 Malt extract..................................... kg
1901.90.2500 Puddings ready for immediate consumption without
further preparation.............................. kg
Malted milk; articles of milk or cream not
specially provided for:
1901.90.3020 Malted milk................................... kg
1901.90.3040 Other......................................... kg
1901.90.9082 Corn-soya milk blends............................ kg
1901.90.9085 Wheat-flour-soya blends.......................... kg
1901.90.9500 Other............................................ kg
1902 Pasta, whether or not cooked or stuffed (with meat or
other substances) or otherwise prepared, such as
spaghetti, macaroni, noodles, lasagna, gnocchi,
ravioli, cannelloni; couscous, whether
or not prepared:
Uncooked pasta, not stuffed or otherwise prepared:
1902.11 Containing eggs:
1902.11.2000 Exclusively pasta............................. kg
1902.11.4000 Other, including pasta packaged with sauce
preparations.................................. kg
1902.19 Other:
1902.19.2000 Exclusively pasta............................. kg
1902.19.4000 Other, including pasta packaged with sauce
preparations.................................. kg
1902.20 Stuffed pasta (including ravioli, cannelloni and
lasagna), whether or not cooked or otherwise
prepared:
1902.20.0020 Canned........................................... kg
Other:
1902.20.0040 Frozen........................................ kg
1902.20.0060 Other......................................... kg
1902.30 Other pasta:
1902.30.0020 Canned........................................... kg
Other:
1902.30.0040 Frozen........................................ kg
1902.30.0060 Other......................................... kg
1902.40.0000 Couscous............................................ kg
1903.00.0000 Tapioca and substitutes therefor prepared from starch,
in the form of flakes, grains, pearls, siftings or
similar forms.......................................... kg
1904 Prepared foods obtained by the swelling or roasting of
cereals or cereal products (for example, cornflakes);
cereals, other than corn (maize), in grain form,
pre-cooked or otherwise prepared:
1904.10 Prepared foods obtained by the swelling or roasting
of cereals or cereal products:
1904.10.0040 Containing cane and/or beet sugar................ kg
1904.10.0080 Other............................................ kg
1904.90 Other:
1904.90.0020 Frozen........................................... kg
1904.90.0040 Other............................................ kg
1905 Bread, pastry, cakes, biscuits and other bakers'
wares, whether or not containing cocoa; communion
wafers, empty capsules of a kind suitable for
pharmaceutical use, sealing wafers, rice paper
and similar products:
1905.10.0000 Crispbread.......................................... kg
1905.20.0000 Gingerbread and the like............................ kg
1905.30 Cookies (sweet biscuits), waffles and wafers:
1905.30.0020 Frozen........................................... kg
1905.30.0040 Other............................................ kg
1905.40.0000 Rusks, toasted bread and similar toasted products... kg
1905.90 Other:
Bread, pastry, cakes, biscuits and similar baked
products, and puddings, whether or not contain-
ing chocolate, fruit, nuts or confectionery:
Frozen:
1905.90.1041 Pastries, cakes and similar sweet baked
products; puddings......................... kg
1905.90.1049 Other...................................... kg
Other:
1905.90.1050 Pastries, cakes and similar sweet baked
products; puddings......................... kg
1905.90.1080 Other...................................... kg
Other:
1905.90.9030 Corn chips and similar crisp savory snack
foods......................................... kg
1905.90.9060 Pizza and quiche.............................. kg
1905.90.9090 Other......................................... kg
20
2001 Vegetables, fruit, nuts and other edible parts of
plants, prepared or preserved by vinegar or acetic
acid:
2001.10.0000 Cucumbers including gherkins........................ kg
2001.20.0000 Onions.............................................. kg
2001.90.0000 Other............................................... kg
2002 Tomatoes prepared or preserved otherwise than by
vinegar or acetic acid:
2002.10.0000 Tomatoes, whole or in pieces........................ kg
2002.90 Other:
2002.90.0060 Tomato paste..................................... kg
2002.90.0080 Other (including tomato puree)................... kg
2003 Mushrooms and truffles, prepared or preserved
otherwise than by vinegar or acetic acid:
2003.10.0000 Mushrooms........................................... kg
2003.20.0000 Truffles............................................ kg
2004 Other vegetables prepared or preserved otherwise than
by vinegar or acetic acid, frozen:
2004.10 Potatoes:
2004.10.8020 French fries..................................... kg
2004.10.8060 Other............................................ kg
2004.90 Other vegetables and mixtures of vegetables:
2004.90.1000 Antipasto........................................ kg
2004.90.8000 Beans............................................ kg
Other:
2004.90.9020 Carrots....................................... kg
2004.90.9040 Corn, sweet................................... kg
2004.90.9060 Peas.......................................... kg
2004.90.9080 Other, including mixtures..................... kg
2005 Other vegetables prepared or preserved otherwise than
by vinegar or acetic acid, not frozen:
2005.10.0000 Homogenized vegetables.............................. kg
2005.20 Potatoes:
2005.20.2000 Potato chips..................................... kg
2005.20.6040 Potato granules.................................. kg
2005.20.6060 Other............................................ kg
2005.30.0000 Sauerkraut.......................................... kg
2005.40.0000 Peas (Pisum sativum)................................ kg
Beans (Vigna spp., (Phaseolus spp.)):
2005.51 Beans, shelled:
Black-eye cowpeas:
2005.51.2020 Canned dried............................... kg
2005.51.2040 Other...................................... kg
Other:
2005.51.4020 Canned dried............................... kg
2005.51.4040 Other...................................... kg
2005.59.0000 Other............................................ kg
2005.60.0000 Asparagus........................................... kg
2005.70.0000 Olives.............................................. kg
2005.80.0000 Sweet corn (Zea mays var. saccharata)............... kg
2005.90.0000 Other vegetables and mixtures of vegetables......... kg
2006.00.0000 Fruit, nuts, fruit-peel and other parts of plants,
preserved by sugar (drained, glace or crystallized).... kg
2007 Jams, fruit jellies, marmalades, fruit or nut puree
and fruit or nut pastes, being cooked preparations,
whether or not containing added sugar or other
sweetening matter:
2007.10.0000 Homogenized preparations............................ kg
Other:
2007.91 Citrus fruit:
2007.91.1000 Pastes and purees ............................ kg
2007.91.6000 Other......................................... kg
2007.99 Other:
2007.99.8000 Pastes and purees............................. kg
2007.99.9000 Other......................................... kg
2008 Fruit, nuts and other edible parts of plants,
otherwise prepared or preserved, whether or not
containing added sugar or other sweetening matter or
spirit, not elsewhere specified or included:
Nuts, peanuts (ground-nuts) and other seeds,
whether or not mixed together:
2008.11 Peanuts:
2008.11.1000 Peanut butter................................. kg
2008.11.2000 Peanuts, blanched............................. kg
2008.11.9000 Other......................................... kg
2008.19 Other, including mixtures:
2008.19.1020 Brazil nuts................................... kg
2008.19.1040 Cashews....................................... kg
2008.19.3010 Pignolia...................................... kg
2008.19.3020 Pistachios.................................... kg
2008.19.4000 Almonds....................................... kg
2008.19.8500 Mixtures of two or more kinds of nuts
(including peanuts (ground-nuts)) and seeds... kg
Other:
2008.19.9010 Macadamia nuts............................. kg
2008.19.9500 Other nuts or seeds........................ kg
2008.20.0000 Pineapples.......................................... kg
2008.30 Citrus fruit:
2008.30.7000 Grapefruit, excluding peel and pulp ............. kg
2008.30.9000 Other............................................ kg
2008.40.0000 Pears............................................... kg
2008.50.0000 Apricots............................................ kg
2008.60 Cherries:
2008.60.0020 Maraschino....................................... kg
Other:
2008.60.0040 Sweet varieties............................... kg
2008.60.0060 Tart varieties................................ kg
2008.70.0000 Peaches............................................. kg
2008.80.0000 Strawberries........................................ kg
Other, including mixtures other than those of
subheading 2008.19:
2008.91.0000 Palm hearts...................................... kg
2008.92 Mixtures:
2008.92.2000 Prepared cereal products...................... kg
2008.92.4000 Other......................................... kg
2008.99 Other:
Berries, other than strawberries:
2008.99.1910 Wild blueberries, canned................... kg
2008.99.1990 Other...................................... kg
2008.99.7000 Other......................................... kg
2009 Fruit juices (including grape must) and vegetable
juices, not fortified with vitamins or minerals,
unfermented and not containing added spirit,
whether or not containing added sugar or other
sweetening matter:
Orange juice:
2009.11 Frozen:
2009.11.0020 In containers each holding less than .946
liter......................................... liters
2009.11.0040 In containers each holding .946 liter or
more but not more than 3.785 liters........... liters
2009.11.0060 In containers of more than 3.785
liters........................................ liters
2009.19.0000 Other............................................ liters
2009.20 Grapefruit juice:
2009.20.4020 Frozen........................................... liters
2009.20.5000 Other............................................ liters
2009.30 Juice of any other single citrus fruit:
2009.30.3000 Not concentrated................................. liters
Concentrated:
Lemon juice:
2009.30.6020 Frozen..................................... liters
2009.30.6040 Other...................................... liters
2009.30.8000 Other......................................... liters
2009.40 Pineapple juice:
2009.40.2000 Not concentrated, or having a degree of concen-
tration of not more than 3.5 degrees (as
determined before correction to the nearest 0.5
degree).......................................... liters
2009.40.4000 Other............................................ liters
2009.50.0000 Tomato juice........................................ liters
2009.60 Grape juice (including grape must):
2009.60.0020 Not concentrated................................. liters
Concentrated:
2009.60.0040 Frozen........................................ liters
2009.60.0060 Other......................................... liters
2009.70 Apple juice:
Concentrated:
2009.70.0010 Frozen........................................ liters
2009.70.0020 Other......................................... liters
2009.70.0090 Not concentrated................................. liters
2009.80.0000 Juice of any other single fruit or vegetable........ liters
2009.90 Mixtures of juices:
2009.90.2000 Vegetable........................................ liters
2009.90.4000 Other............................................ liters
21
2101 Extracts, essences and concentrates, of coffee, tea or
mate and preparations with a basis of these products
or with a basis of coffee, tea or mate; roasted
chicory and other roasted coffee substitutes and
extracts, essences and concentrates thereof:
2101.10 Extracts, essences and concentrates, of coffee, and
preparations with a basis of these extracts,
essences or concentrates or with a basis of coffee:
Instant coffee, not flavored:
Not decaffeinated:
2101.10.2126 Packaged for retail sale................... kg
2101.10.2129 Other...................................... kg
Decaffeinated:
2101.10.2131 Packaged for retail sale...................
2101.10.2139 Other...................................... kg
2101.10.5000 Other............................................ kg
2101.20 Extracts, essences and concentrates, of tea or
mate, and preparations with a basis of these
extracts, essences or concentrates or with a basis
of tea or mate:
2101.20.0020 Soluble or instant tea or mate (containing
no admixture of sugar, cereal or other additive). kg
2101.20.0040 Other............................................ kg
2101.30.0000 Roasted chicory and other roasted coffee
substitutes and extracts, essences and concentrates
thereof............................................. kg
2102 Yeasts (active or inactive); other single-cell
micro-organisms, dead (but not including vaccines of
heading 3002); prepared baking powders:
2102.10.0000 Active yeasts....................................... kg
2102.20.0000 Inactive yeasts; other single-cell micro-organisms,
dead................................................ kg
2102.30.0000 Prepared baking powders............................. kg
2103 Sauces and preparations therefor; mixed condiments and
mixed seasonings; mustard flour and meal and prepared
mustard:
2103.10.0000 Soy sauce........................................... kg
2103.20 Tomato ketchup and other tomato sauces:
2103.20.2000 Tomato ketchup .................................. kg
2103.20.4000 Other............................................ kg
2103.30.0000 Mustard flour and meal and prepared mustard......... kg
2103.90 Other:
2103.90.6020 Mayonnaise....................................... kg
2103.90.6040 Other salad dressings............................ kg
2103.90.6060 Mixed condiments and mixed seasonings............ kg
2103.90.7000 Other............................................ kg
2104 Soups and broths and preparations therefor;
homogenized composite food preparations:
2104.10 Soups and broths and preparations therefor:
2104.10.0020 Dried............................................ kg
Other:
2104.10.0040 Based on fish or other seafood................ kg
2104.10.0060 Other......................................... kg
2104.20.0000 Homogenized composite food preparations............. kg
2105.00 Ice cream and other edible ice, whether or not
containing cocoa:
2105.00.0010 Ice cream........................................... kg
2105.00.0060 Other............................................... kg
2106 Food preparations not elsewhere specified or included:
2106.10.0000 Protein concentrates and textured protein substances kg
2106.90 Other:
Fruit or vegetable juices, fortified with vita-
mins or minerals:
2106.90.1600 Orange juice.................................. liter
Other:
2106.90.1700 Juice of any single fruit or vegetable..... liter
2106.90.1800 Mixtures of juices......................... liter
2106.90.2000 Of gelatin....................................... kg
Other:
Preparations for the manufacture of
beverages:
2106.90.6571 Containing high-intensity sweeteners (e.g.,
aspartame and/or saccharin)................ kg
2106.90.6572 Containing sugar derived from sugar cane
and/or sugar beets......................... kg
2106.90.6573 Other...................................... kg
2106.90.6575 Non-dairy coffee whiteners.................... kg
2106.90.6580 Other cream or milk substitutes............... kg
2106.90.6585 Confectionery (including gum) containing
synthetic sweetening agents (e.g. saccharin)
instead of sugar.............................. kg
2106.90.6587 Herbal teas or herbal infusions comprising
mixed herbs................................... kg
Other edible preparations:
2106.90.6592 Canned..................................... kg
Other:
2106.90.6595 Frozen.................................. kg
Other:
2106.90.7020 Containing cane and/or beet sugar.... kg
2106.90.7090 Other................................ kg
22
2201 Waters, including natural or artificial mineral waters
and aerated waters, not containing added sugar or
other sweetening matter nor flavored; ice and snow:
2201.10.0000 Mineral waters and aerated waters................... liter
2201.90.0000 Other............................................... t
2202 Waters, including mineral waters and aerated waters,
containing added sugar or other sweetening matter or
flavored, and other nonalcoholic beverages, not
including fruit or vegetable juices of heading 2009:
2202.10 Waters, including mineral waters and aerated
waters, containing added sugar or other sweetening
matter or flavored:
Carbonated soft drinks:
2202.10.0020 Containing high-intensity sweeteners (e.g.,
aspartame and/or saccharin)................... liter
2202.10.0040 Other......................................... liter
2202.10.0060 Other............................................ liter
2202.90 Other:
2202.90.1500 Milk-based drinks................................ liter
Fruit or vegetable juices, fortified with
vitamins or minerals:
2202.90.3400 Orange juice.................................. liter
Other:
2202.90.3600 Juice of any single fruit or vegetable..... liter
2202.90.3800 Mixtures of juices......................... liter
Other:
2202.90.9010 Nonalcoholic beer............................. liter
2202.90.9090 Other......................................... liter
2203.00.0000 Beer made from malt.................................... liter
2204 Wine of fresh grapes, including fortified wines; grape
must other than that of heading 2009:
2204.10.0000 Sparkling wine...................................... liter
Other wine; grape must with fermentation
prevented or arrested by the addition of alcohol:
2204.21 In containers holding 2 liters (.528 gallon) or
less:
2204.21.2000 Effervescent wine............................. liter
Other:
2204.21.4000 Of an alcoholic strength by volume of not
over 14 percent vol........................ liter
2204.21.7000 Of an alcoholic strength by volume of over
14 percent vol............................. liter
2204.29 Other:
2204.29.0020 Of an alcoholic strength by volume not over
14 percent vol ............................... liter
2204.29.0040 Of an alcoholic strength by volume over
14 percent vol ............................... liter
2204.30.0000 Other grape must.................................... liter
2205 Vermouth and other wine of fresh grapes flavored with
plants or aromatic substances:
2205.10.0000 In containers holding 2 liters (.528 gallon) or less liter
2205.90.0000 Other............................................... liter
2206.00 Other fermented beverages (for example, cider, perry,
mead); mixtures of fermented beverages and mixtures of
fermented beverages and non-alcoholic beverages not
elsewhere specified or included:
2206.00.1500 Cider, whether still or sparkling................... liter
2206.00.7000 Other............................................... liter
2207 Undenatured ethyl alcohol of an alcoholic strength by
volume of 80 percent vol. or higher; ethyl alcohol and
other spirits, denatured, of any strength:
2207.10 Undenatured ethyl alcohol of an alcoholic strength
by volume of 80 percent vol. or higher:
2207.10.3000 For beverage purposes............................ pf lit
2207.10.6000 For nonbeverage purposes ...... ................. liter
2207.20.0000 Ethyl alcohol and other spirits, denatured, of any
strength............................................ liter
2208 Undenatured ethyl alcohol of an alcoholic strength by
volume of less than 80 percent vol.; spirits, liqueurs
and other spirituous beverages; compound alcoholic
preparations of a kind used for the manufacture of
beverages:
2208.10.0000 Compound alcoholic preparations of a kind used for
the manufacture of beverages........................ kg
2208.20.0000 Spirits obtained by distilling grape wine or grape
marc (grape brandy)................................. pf lit
2208.30 Whiskies:
Bourbon:
2208.30.6020 In containers each holding not over 4 liters.. pf lit
2208.30.6040 In containers each holding over 4 liters...... pf lit
Other:
2208.30.9020 In containers each holding not over 4 liters.. pf lit
2208.30.9040 In containers each holding over 4 liters...... pf lit
2208.40 Rum and tafia:
2208.40.0030 In containers each holding not over 4 liters..... pf lit
2208.40.0050 In containers each holding over 4 liters......... pf lit
2208.50.0000 Gin and geneva...................................... pf lit
2208.90 Other:
2208.90.4500 Cordials, liqueurs, kirschwasser and ratafia..... pf lit
2208.90.6300 Vodka............................................ pf lit
2208.90.9000 Other............................................ pf lit
2209.00.0000 Vinegar and substitutes for vinegar obtained from
acetic acid............................................ liter
23
2301 Flours, meals and pellets, of meat or meat offal, of
fish or of crustaceans, molluscs or other aquatic
invertebrates, unfit for human consumption; greaves
(cracklings):
2301.10.0000 Flours, meals and pellets, of meat or meat offal;
greaves (cracklings)................................ t
2301.20.0000 Flours, meals and pellets, of fish or of crusta-
ceans, molluscs or other aquatic invertebrates...... t
2302 Bran, sharps (middlings) and other residues, whether
or not in the form of pellets, derived from the
sifting, milling or other working of cereals or of
leguminous plants:
2302.10.0000 Of corn (maize)..................................... t
2302.20.0000 Of rice............................................. t
2302.30.0000 Of wheat............................................ t
2302.40.0000 Of other cereals.................................... t
2302.50.0000 Of leguminous plants................................ t
2303 Residues of starch manufacture and similar residues,
beet-pulp, bagasse and other waste of sugar
manufacture, brewing or distilling dregs and waste,
whether or not in the form of pellets:
2303.10 Residues of starch manufacture and similar residues:
2303.10.0010 Corn gluten feed................................. t
2303.10.0020 Corn gluten meal................................. t
2303.10.0040 Other............................................ t
2303.20 Beet-pulp, bagasse and other waste of sugar
manufacture:
2303.20.0020 Dried beet-pulp.................................. t
2303.20.0040 Other............................................ t
2303.30.0000 Brewing or distilling dregs and waste............... t
2304.00.0000 Oilcake and other solid residues, whether or not
ground or in the form of pellets, resulting from the
extraction of soybean oil.............................. kg
2305.00.0000 Oilcake and other solid residues, whether or not
ground or in the form of pellets, resulting from the
extraction of peanut (ground-nut) oil.................. kg
2306 Oilcake and other solid residues, whether or not
ground or in the form of pellets, resulting from the
extraction of vegetable fats or oils, other than those
of heading 2304 or 2305:
2306.10.0000 Of cotton seeds..................................... kg
2306.20.0000 Of linseed.......................................... kg
2306.30.0000 Of sunflower seeds.................................. kg
2306.40.0000 Of rape or colza seeds.............................. kg
2306.50.0000 Of coconut or copra................................. kg
2306.60.0000 Of palm nuts or kernels............................. kg
2306.90 Other:
2306.90.0020 Of corn.......................................... kg
2306.90.0040 Other............................................ kg
2307.00.0000 Wine lees; argol....................................... kg
2308 Vegetable materials and vegetable waste, vegetable
residues and by-products, whether or not in the
form of pellets, of a kind used in animal feeding, not
elsewhere specified or included:
2308.10.0000 Acorns and horse-chestnuts.......................... kg
2308.90 Other:
2308.90.8020 Citrus pulp pellets.............................. t
2308.90.9000 Other............................................ kg
2309 Preparations of a kind used in animal feeding:
2309.10.0000 Dog or cat food, put up for retail sale............. kg
2309.90 Other:
Mixed feeds or mixed feed ingredients:
2309.90.1010 Pet food, put up for retail sale.............. kg
2309.90.1020 Poultry feeds, prepared....................... t
2309.90.1030 Dairy cattle feed, prepared................... t
2309.90.1040 Other livestock feed, prepared................ t
2309.90.1050 Other......................................... t
Other:
2309.90.3010 Milk replacer................................. kg
2309.90.8500 Other......................................... kg
24
2401 Unmanufactured tobacco (whether or not threshed or
similarly processed); tobacco refuse:
2401.10 Tobacco, not stemmed/stripped:
Containing over 35 percent wrapper tobacco:
2401.10.2020 Connecticut shade............................. kg
2401.10.2040 Other......................................... kg
Not containing wrapper tobacco, or not containing
over 35 percent wrapper tobacco:
Cigarette leaf:
2401.10.6030 Flue-cured................................. kg
Other than U.S.-grown content ..... Cnt kg
2401.10.6060 Burley..................................... kg
Other than U.S.-grown content ..... Cnt kg
2401.10.6080 Maryland................................... kg
2401.10.7000 Other...................................... kg
Other, including cigar leaf:
2401.10.8010 Dark-fired Kentucky and Tennessee.......... kg
2401.10.8020 Virginia fire-cured and sun-cured.......... kg
2401.10.8030 Blackfat................................... kg
2401.10.8040 Cigar binder............................... kg
2401.10.8070 Other...................................... kg
2401.20 Tobacco, partly or wholly stemmed/stripped:
Not threshed or similarly processed:
Containing over 35 percent wrapper tobacco:
2401.20.2020 Connecticut shade.......................... kg
2401.20.2040 Other...................................... kg
Not containing wrapper tobacco, or not con-
taining over 35 percent wrapper tobacco:
Cigarette leaf:
2401.20.3010 Flue-cured.............................. kg
Other than U.S.-grown content ..... Cnt kg
2401.20.3020 Burley.................................. kg
Other than U.S.-grown content ..... Cnt kg
2401.20.3030 Maryland................................ kg
Other, including cigar leaf:
2401.20.5040 Dark-fired Kentucky and Tennessee....... kg
2401.20.5050 Virginia fire-cured and sun-cured....... kg
2401.20.5060 Blackfat................................ kg
2401.20.5070 Cigar binder............................ kg
2401.20.5092 Other................................... kg
Threshed or similarly processed:
From cigar leaf:
2401.20.6020 Connecticut shade.......................... kg
2401.20.6040 Other...................................... kg
Other:
2401.20.8010 Flue-cured................................. kg
Other than U.S.-grown content ..... Cnt kg
2401.20.8020 Burley..................................... kg
Other than U.S.-grown content ..... Cnt kg
2401.20.8030 Maryland................................... kg
Other:
2401.20.8040 Dark-fired Kentucky and Tennessee....... kg
2401.20.8050 Virginia fire-cured and sun-cured....... kg
2401.20.8060 Black fat............................... kg
2401.20.8070 Cigar binder............................ kg
2401.20.8080 Other................................... kg
2401.30 Tobacco refuse (waste):
2401.30.5000 Tobacco stems.................................... kg
Other than U.S.-grown content ..... Cnt kg
2401.30.9000 Other (including trimmings, scraps, cuttings and
siftings)........................................ kg
Other than U.S.-grown content ..... Cnt kg
2402 Cigars, cheroots, cigarillos and cigarettes, of
tobacco or of tobacco substitutes:
2402.10 Cigars, cheroots and cigarillos, containing tobacco:
2402.10.3030 Small cigars, cheroots, and cigarillos (weighing
not more than 1.36 kg (3 lbs.) per 1000) each
valued less than 15 cents ....................... Thsnds
2402.10.7000 Other............................................ Thsnds
2402.20.0000 Cigarettes containing tobacco....................... Thsnds
2402.90.0000 Other (not containing tobacco)...................... Thsnds
2403 Other manufactured tobacco and manufactured tobacco
substitutes; "homogenized" or "reconstituted"
tobacco; tobacco extracts and essences:
2403.10 Smoking tobacco, whether or not containing tobacco
substitutes in any proportion:
2403.10 In retail-sized packages:
2403.10.0020 Pipe tobacco.................................. kg
2403.10.0040 Other......................................... kg
2403.10.0060 Other............................................ kg
Other:
2403.91.0000 "Homogenized" or "reconstituted" tobacco......... kg
2403.99 Other:
2403.99 Chewing tobacco and snuff and snuff flour:
2403.99.0030 Chewing tobacco............................ kg
2403.99.0040 Snuff and snuff flour...................... kg
Other:
2403.99.0050 Flue-cured................................. kg
Other:
2403.99.0065 Partially manufactured, blended or
mixed tobacco........................... kg
2403.99.0070 Other................................... kg
41
4101 Raw hides and skins of bovine or equine animals
(fresh, or salted, dried, limed, pickled or otherwise
preserved, but not tanned, parchment-dressed or
further prepared), whether or not dehaired or split:
4101.10.0000 Whole hides and skins of bovine animals, of a
weight per skin not exceeding 8 kg (17.64 lb.)
when simply dried, 10 kg (22.05 lb.) when
dry-salted, or 14 kg (30.87 lb.) when fresh,
wet-salted or otherwise preserved................... Pcs.
Other hides and skins of bovine animals, fresh or
wet-salted:
4101.21 Whole:
4101.21.0020 Cattle hides.................................. Pcs.
4101.21.0040 Other......................................... Pcs.
4101.22.0000 Butts and bends.................................. kg
Pcs.
4101.29.0000 Other............................................ kg
4101.30.0000 Other hides and skins of bovine animals, otherwise
preserved........................................... Pcs.
4101.40.0000 Hides and skins of equine animals................... Pcs.
4102 Raw skins of sheep or lambs (fresh, or salted, dried,
limed, pickled or otherwise preserved, but not tanned,
parchment-dressed or further prepared), whether or not
with wool on or split, other than those excluded by
note 1 (c) to this chapter:
4102.10.0000 With wool on........................................ Pcs.
Without wool on:
4102.21.0000 Pickled.......................................... Pcs.
4102.29.0000 Other............................................ Pcs.
4103 Other raw hides and skins (fresh, or salted, dried,
limed, pickled or otherwise preserved, but not
tanned, parchment-dressed or further prepared),
whether or not dehaired or split, other
than those excluded by note 1 (b) or 1 (c) to this
chapter:
4103.10.0000 Of goats or kids.................................... Pcs.
4103.20.0000 Of reptiles......................................... Pcs.
4103.90 Other:
4103.90.0060 Pig and hog...................................... Pcs.
4103.90.0095 Other............................................ X
4104 Leather of bovine or equine animals, without hair on,
other than leather of heading 4108 or 4109.:
4104.10 Whole bovine skin leather, of a unit surface area
not exceeding 28 square feet (2.6 m2) (calf and
kip):
4104.10.2000 Upper leather.................................... m2
4104.10.9000 Other............................................ m2
Other bovine leather and equine leather, pretanned,
tanned or retanned but not further prepared,
whether or not split:
4104.21.0000 Bovine leather, vegetable pretanned.............. m2
4104.22.0000 Bovine leather, otherwise pretanned.............. m2
4104.29 Other:
4104.29.3000 Buffalo....................................... m2
Other:
4104.29.5000 Upper leather; sole leather................ m2
Other:
Wet blues:
4104.29.9030 Not split............................ Pcs.
Split:
4104.29.9040 Grains............................ Pcs.
4104.29.9070 Other............................. kg
4104.29.9080 Other................................... kg
Other bovine leather and equine leather,
parchment-dressed or prepared after tanning:
4104.31 Full grains and grain splits:
4104.31.2000 Buffalo....................................... m2
Other:
4104.31.4000 Upholstery leather ........................ m2
Upper leather; sole leather:
Upper leather:
4104.31.5010 Split ............................... m2
4104.31.5020 Other ............................... m2
4104.31.5060 Sole leather ........................... m2
Other:
Not fancy:
4104.31.6030 Belting ............................. m2
4104.31.6040 Glove and garment ................... m2
4104.31.6050 Bag, case, strap and collar ......... m2
4104.31.6090 Other ............................... kg
4104.31.8000 Fancy .................................. m2
4104.39 Other:
4104.39.2000 Buffalo....................................... m2
Other:
4104.39.4000 Upholstery leather......................... m2
Upper leather; sole leather:
Upper leather:
4104.39.5010 Split................................ m2
4104.39.5020 Other................................ m2
4104.39.5050 Sole leather............................ m2
Other:
Not fancy:
4104.39.6030 Belting.............................. m2
4104.39.6040 Glove and garment.................... m2
4104.39.6050 Bag, case, strap and collar.......... m2
4104.39.6090 Other................................ kg
4104.39.8000 Fancy................................... m2
4105 Sheep or lamb skin leather, without wool on, other
than leather of heading 4108 or 4109:
Pretanned, tanned or retanned but not further
prepared, whether or not split:
4105.11.0000 Vegetable pretanned.............................. m2
4105.12.0000 Otherwise pretanned.............................. m2
4105.19.0000 Other............................................ m2
4105.20 Parchment-dressed or prepared after tanning:
4105.20.3030 Garment leather, not fancy....................... m2
4105.20.5000 Other leather.................................... m2
4106 Goat or kidskin leather, without hair on, other than
leather of heading 4108 or 4109:
Pretanned, tanned or retanned but not further
prepared, whether or not split:
4106.11.0000 Vegetable pretanned.............................. m2
4106.12.0000 Otherwise pretanned.............................. m2
4106.19.0000 Other............................................ m2
4106.20.0000 Parchment-dressed or prepared after tanning......... m2
4107 Leather of other animals, without hair on, other than
leather of heading 4108 or 4109:
4107.10.0000 Of swine............................................ m2
Of reptiles:
4107.21.0000 Vegetable pretanned.............................. m2
4107.29.0000 Other............................................ m2
4107.90.0000 Of other animals.................................... m2
4108.00.0000 Chamois (including combination chamois) leather........ m2
4109.00.0000 Patent leather and patent laminated leather;
metallized leather..................................... m2
4110.00.0000 Parings and other waste of leather or of composition
leather, not suitable for the manufacture of leather
articles; leather dust, powder and flour............... kg
4111.00.0000 Composition leather with a basis of leather or leather
fiber, in slabs, sheets or strip, whether or not in
rolls.................................................. kg
43
4301 Raw furskins (including heads, tails, paws and other
pieces or cuttings, suitable for furriers' use), other
than raw hides and skins of heading 4101, 4102 or 4103:
4301.10.0000 Of mink, whole, with or without head, tail or paws.. No.
4301.20.0000 Of rabbit or hare, whole, with or without head,
tail or paws........................................ No.
4301.30.0000 Of lamb, the following: Astrakhan, Broadtail,
Caracul, Persian and similar lamb, Indian, Chinese,
Mongolian or Tibetan lamb, whole, with or without
head, tail or paws.................................. No.
4301.40.0000 Of beaver, whole, with or without head, tail or paws No.
4301.50.0000 Of muskrat, whole, with or without head, tail or
paws................................................ No.
4301.60.0000 Of fox, whole, with or without head, tail or paws... No.
4301.70.0000 Of seal, whole, with or without head, tail or paws.. No.
4301.80 Other furskins, whole, with or without head, tail
or paws:
4301.80.0010 Of nutria........................................ No.
4301.80.0095 Other............................................ No.
4301.90.0000 Heads, tails, paws and other pieces or cuttings,
suitable for furrier's use.......................... X
4302 Tanned or dressed furskins (including heads, tails,
paws and other pieces or cuttings), unassembled, or
assembled (without the addition of other materials)
other than those of heading 4303:
Whole skins, with or without head, tail or paws,
not assembled:
4302.11.0000 Of mink.......................................... No.
4302.12.0000 Of rabbit or hare................................ No.
4302.13.0000 Of lamb, the following: Astrakhan, Broadtail,
Caracul, Persian and similar lamb, Indian,
Chinese, Mongolian or Tibetan lamb............... No.
4302.19.0000 Other............................................ No.
4302.20.0000 Heads, tails, paws and other pieces or cuttings,
not assembled....................................... X
4302.30.0000 Whole skins and pieces or cuttings thereof,
assembled........................................... X
4303 Articles of apparel, clothing accessories and other
articles of furskin:
4303.10 Articles of apparel and clothing accessories:
4303.10.0030 Of mink.......................................... No.
4303.10.0060 Other............................................ No.
4303.90.0000 Other............................................... X
4304.00.0000 Artificial fur and articles thereof.................... X
44
4401 Fuel wood, in logs, in billets, in twigs, in faggots
or in similar forms; wood in chips or particles;
sawdust and wood waste and scrap, whether or not
agglomerated in logs, briquettes, pellets or similar
forms:
4401.10.0000 Fuel wood, in logs, in billets, in twigs, in
faggots or in similar forms......................... X
Wood in chips or particles:
4401.21.0000 Coniferous....................................... t-Dry
weight
basis
4401.22.0000 Nonconiferous.................................... t-Dry
weight
basis
4401.30.0000 Sawdust and wood waste and scrap, whether or not
agglomerated in logs, briquettes, pellets or
similar forms....................................... kg
4402.00.0000 Wood charcoal (including shell or nut charcoal),
whether or not agglomerated............................ t
4403 Wood in the rough, whether or not stripped of bark or
sapwood, or roughly squared (not including lumber of
heading 4407):
4403.10 Treated with paint, stain, creosote or other
preservatives:
4403.10.0030 Poles, piles and posts........................... No.
4403.10.0060 Other............................................ m3
4403.20 Other, coniferous:
4403.20.0005 Pulpwood......................................... m3
4403.20.0010 Poles, piles and posts........................... No.
Logs and timber:
Pine (Pinus spp.):
4403.20.0020 Southern yellow pine ((loblolly pine
(Pinus taeda)), long leaf pine (Pinus
palustris), pitch pine (Pinus rigida),
short leaf pine (Pinus echinata), slash
pine (Pinus elliottii), and Virginia pine
(Pinus virginiana))........................ m3
4403.20.0025 Ponderosa pine (Pinus ponderosa)........... m3
4403.20.0030 Other...................................... m3
4403.20.0035 Spruce (Picea spp.)........................... m3
4403.20.0040 Douglas-fir (Psuedotsuga menziesii)........... m3
4403.20.0045 Port Orford cedar (Chamaecyparis lawsoniana) . m3
4403.20.0050 Western hemlock (Tsuga metero-phylla)......... m3
4403.20.0055 Western red cedar (Thuja plicata)............. m3
4403.20.0060 Other......................................... m3
4403.20.0065 Other............................................ m3
Other, of the following tropical woods:
4403.31.0000 Dark Red Meranti, Light Red Meranti and Meranti
Bakau............................................ m3
4403.32.0000 White Lauan, White Meranti, White Seraya, Yellow
Meranti and Alan................................. m3
4403.33.0000 Keruing, Ramin, Kapur, Teak, Jongkong, Merbau,
Jelutong and Kempas.............................. m3
4403.34.0000 Okoume, Obeche, Sapelli, Sipo, Acajou d'Afrique,
Makore and Iroko................................. m3
4403.35.0000 Tiama, Mansonia, Ilomba, Dibetou, Limba and Azobe m3
Other:
4403.91 Of oak (Quercus spp.):
4403.91.0020 Red oak....................................... m3
4403.91.0040 Other......................................... m3
4403.92.0000 Of beech (Fagus spp.)............................ m3
4403.99 Other:
4403.99.0020 Pulpwood...................................... m3
4403.99.0025 Poles, piles and posts........................ No.
Other:
4403.99.0030 Of birch (Betula spp.)..................... m3
4403.99.0040 Of ash (Fraxinus spp.)..................... m3
4403.99.0050 Of western red alder (Alnus rubra) ........ m3
4403.99.0055 Of cherry (Prunus spp.).................... m3
4403.99.0060 Of maple (Acer spp.)....................... m3
4403.99.0065 Of yellow poplar (Liriodendron tulipifera). m3
4403.99.0070 Of walnut (Juglans spp.)................... m3
4403.99.0075 Of paulownia (Paulownia spp.).............. m3
4403.99.0090 Other...................................... m3
4404 Hoopwood; split poles; piles, pickets and stakes of
wood, pointed but not sawn lengthwise; wooden sticks,
roughly trimmed but not turned, bent or otherwise
worked, suitable for the manufacture of walking-
sticks, umbrellas, tool handles or the like; chipwood
and the like:
4404.10 Coniferous:
4404.10.0040 Fence pickets, palings, and rails................ X
4404.10.0095 Other............................................ X
4404.20 Nonconiferous:
4404.20.0040 Fence pickets, palings, and rails................ X
4404.20.0095 Other............................................ X
4405.00.0000 Wood wool (excelsior); wood flour...................... kg
4406 Railway or tramway sleepers (cross-ties) of wood:
4406.10.0000 Not impregnated..................................... m3
No.
4406.90.0000 Other............................................... m3
No.
4407 Wood sawn or chipped lengthwise, sliced or peeled,
whether or not planed, sanded or finger-jointed, of a
thickness exceeding 6mm (.236 inch) (lumber):
4407.10 Coniferous:
4407.10.0005 Treated with paint, stain, creosote or other
preservative..................................... m3
Not treated:
4407.10.0006 Mixtures of spruce, pine, and fir ("S-P-F")... m3
4407.10.0007 Mixtures of western hemlock and amabilis fir
("hem-fir")................................... m3
Other:
Sitka spruce (Pices sitchensis):
4407.10.0008 Rough................................... m3
4407.10.0009 Other................................... m3
Other spruce:
4407.10.0012 Rough................................... m3
4407.10.0013 Other................................... m3
Eastern white pine (Pinus strobus) and red
pine (Pinus resinosa):
4407.10.0021 Rough .................................. m3
4407.10.0022 Other .................................. m3
Lodgepole pine (Pinus contorta):
4407.10.0023 Rough .................................. m3
4407.10.0024 Other .................................. m3
Southern yellow pine ((Loblolly pine)
(Pinus taeda)), long leaf pine (Pinus
palustris), pitch pine (Pinus rigida),
short leaf pine (Pinus echinata), slash
pine (Pinus elliotti) and Virginia pine
(Pinus virginiana):
4407.10.0025 Rough .................................. m3
4407.10.0026 Other .................................. m3
Ponderosa pine (Pinus ponderosa):
4407.10.0027 Rough .................................. m3
4407.10.0028 Other .................................. m3
Other pine:
4407.10.0029 Rough .................................. m3
4407.10.0030 Other .................................. m3
Douglas-fir (Pseudotsuga menziesii):
Rough:
4407.10.0031 Having a minimum dimension less than
5.1 centimeters (2.008 inches) ...... m3
4407.10.0032 Having a minimum dimension 5.1
centimeters (2.008 inches) or more
but less than 12.7 centimeters (5
inches) ............................. m3
4407.10.0033 Having a minimum dimension 12.7
centimeters (5 inches) or more ...... m3
4407.10.0034 Other .................................. m3
Fir (Abies spp.):
4407.10.0035 Rough.................................. m3
4407.10.0036 Other.................................. m3
Hemlock (Tsuga spp.):
4407.10.0040 Rough.................................. m3
4407.10.0041 Other.................................. m3
Larch (Larix spp.):
4407.10.0050 Rough................................... m3
4407.10.0051 Other................................... m3
Western red cedar (Thuja plicata):
4407.10.0060 Rough................................... m3
4407.10.0061 Other................................... m3
Yellow cedar (Chamaecyparis nootkatensis):
4407.10.0062 Rough................................... m3
4407.10.0063 Other................................... m3
Other cedar (Juniperus spp., Thuja spp.,
Cupressus spp., Libocedrus spp., and
Chamaecyparis spp., other than
Chamaecyparis nootkatensis spp.):
4407.10.0072 Rough................................... m3
4407.10.0073 Other................................... m3
Redwood (Sequoia sempervirens):
4407.10.0080 Rough................................... m3
4407.10.0081 Other................................... m3
Other:
4407.10.0090 Rough................................... m3
4407.10.0091 Other................................... m3
Of the following tropical woods:
4407.21.0000 Dark Red Meranti, Light Red Meranti, Meranti
Bakau, White Lauan, White Meranti, White
Seraya, Yellow Meranti, Alan, Keruing, Ramin,
Kapur, Teak, Jongkong, Merbau, Jelutong and
Kempas........................................... m3
4407.22.0000 Okoume, Obeche, Sapelli, Sipo, Acajou
d'Afrique, Makore, Iroko, Tiama, Mansonia,
Ilomba, Dibetou, Limba and Azobe................. m3
4407.23.0000 Baboen, Mahogany (Swietenia spp.), Imbuia and
Balsa............................................ m3
Other:
4407.91 Of oak (Quercus spp.):
Red oak:
4407.91.0020 Rough...................................... m3
4407.91.0021 Other...................................... m3
Other oak:
4407.91.0060 Rough...................................... m3
4407.91.0061 Other...................................... m3
4407.92 Of beech (Fagus spp.):
4407.92.0020 Rough......................................... m3
4407.92.0040 Other......................................... m3
4407.99 Other:
Maple (Acer spp.) (except Japanese maple)
Rough:
4407.99.0020 Hard maple.............................. m3
4407.99.0021 Other................................... m3
4407.99.0025 Other...................................... m3
Western red alder (Alnus rubra):
4407.99.0030 Rough...................................... m3
4407.99.0031 Other...................................... m3
Cherry (Prunus spp.):
4407.99.0040 Rough...................................... m3
4407.99.0041 Other...................................... m3
Yellow poplar (Liriodendron tulipifera):
4407.99.0045 Rough...................................... m3
4407.99.0046 Other...................................... m3
Birch (Betula spp.):
4407.99.0050 Rough...................................... m3
4407.99.0051 Other...................................... m3
Ash (Fraxinus spp.):
4407.99.0065 Rough...................................... m3
4407.99.0066 Other...................................... m3
Hickory (Carya spp.) and pecan (Carya
illinoensis, Carya pecan):
4407.99.0070 Rough...................................... m3
4407.99.0071 Other...................................... m3
Walnut (Juglans spp.):
4407.99.0075 Rough...................................... m3
4407.99.0076 Other...................................... m3
Other nonconiferous:
4407.99.0090 Rough...................................... m3
4407.99.0095 Other...................................... m3
4408 Veneer sheets and sheets for plywood (whether or not
spliced) and other wood sawn lengthwise, sliced or
peeled, whether or not planed, sanded or finger-
jointed, of a thickness not exceeding
6 mm (.236 inches):
4408.10 Coniferous:
4408.10.0020 Reinforced or backed............................. m2
4408.10.0040 Not reinforced or backed......................... m2
4408.20.0000 Of the following tropical woods: Dark Red Meranti,
Light Red Meranti, White Lauan, Sipo, Limba,
Okoume, Obeche, Acajou d' Afrique, Sapelli, Baboen,
Mahogany (Swietenia spp.), Palissandre du Bresil
and Bois de Rose femelle............................ m2
4408.90 Other:
Not reinforced or backed:
4408.90.0020 Birch (Betula spp.)........................... m2
4408.90.0030 Cherry (Prunus spp.).......................... m2
4408.90.0040 Maple (Acer spp.)............................. m2
Oak (Quercus spp.):
4408.90.0050 Red........................................ m2
4408.90.0060 Other...................................... m2
4408.90.0065 Ash (Fraxinus spp.)........................... m2
4408.90.0070 Walnut (Juglans spp.)......................... m2
4408.90.0080 Other......................................... m2
4408.90.0090 Reinforced or backed............................. m2
4409 Wood (including strips and friezes for parquet
flooring, not assembled) continuously shaped (tongued,
grooved, rebated, chamfered, V-jointed, beaded,
molded, rounded or the like) along any
of its edges or faces, whether or not planed, sanded
or finger-jointed:
4409.10 Coniferous:
4409.10.1000 Wood siding...................................... m2
4409.10.2000 Wood flooring.................................... m2
4409.10.3000 Wood moldings.................................... m
4409.10.7000 Wood dowel rods.................................. m
4409.10.9000 Other............................................ m3
4409.20 Nonconiferous:
4409.20.1000 Wood siding...................................... m2
4409.20.2500 Wood flooring.................................... m2
4409.20.4500 Wood moldings.................................... m
4409.20.7000 Wood dowel rods.................................. m
4409.20.9000 Other............................................ m3
4410 Particle board and similar board of wood or other
ligneous materials, whether or not agglomerated with
resins or other organic binding substances:
4410.10 Of wood:
4410.10.0020 Particleboard.................................... m3
kg
4410.10.0040 Waferboard and oriented strand board............. m3
kg
4410.10.0060 Other............................................ m3
kg
4410.90.0000 Of other ligneous materials......................... m3
4411 Fiberboard of wood or other ligneous materials,
whether or not bonded with resins or other organic
substances:
Fiberboard of a density exceeding 0.8 g/cm3:
4411.11.0000 Not mechanically worked or surface covered....... m3
4411.19.0000 Other............................................ m3
Fiberboard of a density exceeding 0.5 g/cm3 but
not not exceeding 0.8 g/cm3:
4411.21.0000 Not mechanically worked or surface covered ...... m3
4411.29.0000 Other ........................................... m3
Fiberboard of a density exceeding 0.35 g/cm3 but
not exceeding 0.5 g/cm3:
4411.31.0000 Not mechanically worked or surface covered....... m3
4411.39.0000 Other............................................ m3
Other:
4411.91.0000 Not mechanically worked or surface covered....... m3
4411.99.0000 Other............................................ m3
4412 Plywood, veneered panels and similar laminated wood:
Plywood consisting solely of sheets of wood, each
ply not exceeding 6 mm (.236 inch) in thickness:
4412.11.0000 With at least one outer ply of the following
tropical woods: Dark Red Meranti, Light Red
Meranti, White Lauan, Sipo, Limba, Okoume,
Obeche, Acajou d'Afrique, Sapelli, Baboen,
Mahogany (Swietenia spp.), Palissandre du Bresil
or Bois de Rose Femelle.......................... m3
4412.12 Other, with at least one outer ply of nonconi-
ferous wood:
Not surface covered, or surface covered with
a clear or transparent material which does
not obscure the grain, texture or markings
of the face ply:
4412.12.1000 With a face ply of Birch (Betula spp.)..... m3
4412.12.1500 With a face ply of Spanish cedar (Cedrela
spp.) or walnut (Juglans spp.)............. m3
4412.12.2042 With a face ply of Maple (Acer spp.)....... m3
With a face ply of Oak (Quercus spp.):
4412.12.2044 Red oak................................. m3
4412.12.2046 Other................................... m3
4412.12.2080 Other...................................... m3
4412.12.5000 Other......................................... m3
4412.19 With both outer plies of coniferous wood:
Not surface covered, or surface covered
with a clear or transparent material which
does not obscure the grain, texture or
markings of the face ply:
4412.19.1000 With a face ply of Parana pine (Araucaria
angustifolia).............................. m3
4412.19.3000 With a face ply of European red pine (Pinus
silvestris)................................ m3
Other:
4412.19.4010 With at least one outer ply of Douglas
fir (Pseudotsuga menziesii)............. m3
4412.19.4030 With at least one outer ply of long leaf
pine (Pinus palustris); short leaf pine
(Pinus echinata); southern yellow pine
((loblolly pine) (Pinus taeda)); slash
pine (Pinus elliotti); pitch pine (Pinus
rigida); or Virginia pine (Pinus
virginiana)............................. m3
4412.19.4080 Other................................... m3
Other:
4412.19.5010 With at least one outer ply of Douglas
fir (Pseudotsuga menziesii)................ m3
4412.19.5030 With at least one outer ply of long leaf
pine (Pinus palustris); short leaf pine
(Pinus echinata); southern yellow pine
((loblolly pine) (Pinus taeda)); slash
pine (Pinus elliotti); pitch pine (Pinus
rigida); or Virginia pine (Pinus
virginiana)................................ m3
4412.19.5050 Other...................................... m3
Other, with at least one outer ply of
nonconiferous wood:
4412.21.0000 Containing at least one layer of particle board.. m3
4412.29.0000 Other............................................ m3
Other:
4412.91.0000 Containing at least one layer of particle board.. m3
4412.99.0000 Other............................................ m3
4413.00.0000 Densified wood, in blocks, plates, strips or profile
shapes................................................. kg
4414.00.0000 Wooden frames for paintings, photographs, mirrors or
similar objects........................................ No.
4415 Packing cases, boxes, crates, drums and similar
packings, of wood; cable-drums of wood; pallets, box
pallets and other load boards, of wood:
4415.10.0000 Cases, boxes, crates, drums and similar packings;
cable-drums......................................... No.
4415.20.0000 Pallets, box pallets and other load boards.......... No.
4416.00 Casks, barrels, vats, tubs and other coopers' products
and parts thereof, of wood, including staves:
Casks, barrels and hogsheads:
4416.00.3010 New.............................................. No.
Used:
4416.00.3020 Assembled (set up)............................ No.
4416.00.3030 Unassembled (knocked down).................... No.
Staves and hoops; tight barrelheads of softwood:
New:
4416.00.6010 Staves........................................ No.
4416.00.6020 Hoops......................................... No.
4416.00.6030 Tight barrelheads............................. No.
Used:
4416.00.6040 Staves........................................ No.
4416.00.6050 Other......................................... No.
Other:
4416.00.9020 New.............................................. X
4416.00.9040 Used............................................. X
4417.00.0000 Tools, tool bodies, tool handles, broom or brush
bodies and handles, of wood; boot or shoe lasts and
trees of wood.......................................... X
4418 Builders' joinery and carpentry of wood, including
cellular wood panels, assembled parquet panels;
shingles and shakes:
4418.10.0000 Windows, french-windows and their frames............ No.
4418.20 Doors and their frames and thresholds:
4418.20.0030 Flush doors...................................... No.
4418.20.0060 Other............................................ No.
4418.30.0000 Parquet panels...................................... m2
4418.40.0000 Formwork (shuttering) for concrete constructional
work................................................ X
4418.50.0000 Shingles and shakes................................. Square
4418.90 Other:
4418.90.4020 Fabricated structural wood members .............. X
4418.90.4080 Other............................................ X
4419.00.0000 Tableware and kitchenware, of wood..................... X
4420 Wood marquetry and inlaid wood; caskets and cases for
jewelry or cutlery, and similar articles, of wood;
statuettes and other ornaments, of wood; wooden
articles of furniture not falling within
chapter 94:
4420.10.0000 Statuettes and other ornaments of wood.............. X
4420.90 Other:
4420.90.7000 Jewelry boxes, silverware chests, cigar and
cigarette boxes, microscope cases, tool or
utensil cases and similar boxes, cases and
chests, all the foregoing of wood................ No.
4420.90.8000 Other............................................ X
4421 Other articles of wood:
4421.10.0000 Clothes hangers..................................... X
4421.90 Other:
4421.90.2500 Wood dowel pins.................................. m
4421.90.4500 Wood blinds, shutters, screens and shades, all
of the foregoing, with or without their
hardware......................................... X
4421.90.6500 Toothpicks, skewers, candy sticks, ice cream
sticks, tongue depressors, drink mixers and
similar small wares.............................. X
4421.90.7000 Pickets, palings, posts and rails, the foregoing
which are sawn; assembled fence sections......... X
Other:
4421.90.9520 Pencil slats.................................. Gross
4421.90.9550 Other......................................... X
45
4501 Natural cork, raw or simply prepared; waste cork;
crushed, granulated or ground cork:
4501.10.0000 Natural cork, raw or simply prepared................ kg
4501.90.0000 Other (including waste, granulated, crushed and
ground)............................................. kg
4502.00.0000 Natural cork, debacked or roughly squared, or in
rectangular (including square) blocks, plates, sheets
or strip (including sharp-edged blanks for corks or
stoppers).............................................. kg
4503 Articles of natural cork:
4503.10.0000 Corks and stoppers.................................. kg
4503.90.0000 Other............................................... X
4504 Agglomerated cork (with or without a binding
substance) and articles of agglomerated cork:
4504.10.0000 Blocks, plates, sheets and strip; tiles of any
shape; solid cylinders, including disks............. kg
4504.90.0000 Other............................................... X
46
4601 Plaits and similar products of plaiting materials,
whether or not assembled into strips; plaiting
materials, plaits and similar products of plaiting
materials, bound together in parallel strands or
woven, in sheet form, whether or not being finished
articles (for example, mats, matting and screens):
4601.10.0000 Plaits and similar products of plaiting materials,
whether or not assembled into strips................ X
4601.20.0000 Mats, matting and screens of vegetable materials.... X
Other:
4601.91.0000 Of vegetable materials (bamboo, rattan, willow,
chip and related fibrous vegetable substances)... X
4601.99.0000 Other............................................ X
4602 Basketwork, wickerwork and other articles, made
directly to shape from plaiting materials or made up
from articles of heading 4601; articles of loofah:
4602.10.0000 Of vegetable materials............................... X
4602.90.0000 Other................................................ X
47
4701.00.0000 Mechanical woodpulp.................................... t-Air
Dry
Weight
4702.00.0000 Chemical woodpulp, dissolving grades................... t-Air
Dry
Weight
4703 Chemical woodpulp, soda or sulfate, other than
dissolving grades:
Unbleached:
4703.11.0000 Coniferous....................................... t-Air
Dry
Weight
4703.19.0000 Nonconiferous.................................... t-Air
Dry
Weight
Semibleached or bleached:
4703.21 Coniferous:
4703.21.0020 Semibleached.................................. t-Air
Dry
Weight
4703.21.0040 Bleached...................................... t-Air
Dry
Weight
4703.29 Nonconiferous:
4703.29.0020 Semibleached.................................. t-Air
Dry
Weight
4703.29.0040 Bleached...................................... t-Air
Dry
Weight
4704 Chemical woodpulp, sulfite, other than dissolving
grades:
Unbleached:
4704.11.0000 Coniferous....................................... t-Air
Dry
Weight
4704.19.0000 Nonconiferous.................................... t-Air
Dry
Weight
Semibleached or bleached:
4704.21.0000 Coniferous....................................... t-Air
Dry
Weight
4704.29.0000 Nonconiferous.................................... t-Air
Dry
Weight
4705.00.0000 Semichemical woodpulp.................................. t-Air
Dry
Weight
4706 Pulps of other fibrous cellulosic material:
4706.10.0000 Cotton linters pulp................................. t-Air
Dry
Weight
Other:
4706.91.0000 Mechanical....................................... t-Air
Dry
Weight
4706.92.0000 Chemical......................................... t-Air
Dry
Weight
4706.93.0000 Semichemical..................................... t-Air
Dry
Weight
4707 Waste and scrap of paper or paperboard:
4707.10.0000 Of unbleached kraft paper or paperboard or of
corrugated paper or paperboard...................... t
4707.20 Of other paper or paperboard, made mainly of
bleached chemical pulp, not colored in the mass:
4707.20.0020 High grade deinking paper and paperboard......... t
4707.20.0040 Other............................................ t
4707.30 Of paper or paperboard made mainly of mechanical
pulp (for example, newspapers, journals and similar
printed matter):
4707.30.0020 Newsprint........................................ t
4707.30.0040 Other............................................ t
4707.90.0000 Other, including unsorted waste and scrap........... t
48
4801.00.0000 Newsprint, in rolls or sheets.......................... t
4802 Uncoated paper and paperboard, of a kind used for
writing, printing or other graphic purposes, and punch
card stock and punch tape paper, in rolls or sheets,
other than paper of heading 4801 or 4803; handmade
paper and paperboard:
4802.10.0000 Handmade paper and paperboard....................... kg
4802.20.0000 Paper and paperboard of a kind used as a base for
photo-sensitive, heat-sensitive or electro-sensitive
paper or paperboard................................. m2
4802.30.0000 Carbonizing base paper.............................. kg
4802.40.0000 Wallpaper base (hanging paper)...................... kg
Other paper and paperboard, not containing fibers
obtained by a mechanical process or of which not
more than 10 percent by weight of the total fiber
content consists of such fibers:
4802.51 Weighing less than 40 g/m2 (grams per square
meter):
4802.51.1000 Writing paper................................. kg
4802.51.8000 Other......................................... kg
4802.52 Weighing 40 g/m2 (grams per square meter) or
more but not more than 150 g/m2 (grams per
square meter):
4802.52.1000 Writing paper................................. kg
4802.52.1500 Cover paper................................... kg
4802.52.8000 Other......................................... kg
4802.53 Weighing more than 150 g/m2 (grams per square
meter):
4802.53.1500 Cover paper................................... kg
4802.53.9040 Bristols...................................... kg
4802.53.9500 Other......................................... kg
4802.60 Other paper and paperboard, of which more than 10
percent by weight of the total fiber content
consists of fibers obtained by a mechanical process:
4802.60.1000 Writing and cover paper.......................... kg
4802.60.2000 Drawing paper.................................... kg
4802.60.9000 Other............................................ kg
4803.00.0000 Toilet or facial tissue stock, towel or napkin stock
and similar paper of a kind used for household or
sanitary purposes, cellulose wadding and webs of
cellulose fibers, whether or not creped, crinkled,
embossed, perforated, surface-colored, surface-
decorated or printed, in rolls of a width exceeding 36
cm (14.17 inches) or in rectangular (including square)
sheets with at least one side exceeding 36 cm (14.17
inches) in unfolded state.............................. kg
4804 Uncoated kraft paper and paperboard, in rolls or
sheets, other than that of heading 4802 or 4803:
Kraftliner:
4804.11.0000 Unbleached....................................... kg
4804.19.0000 Other............................................ kg
Sack (shipping) kraft paper:
4804.21.0000 Unbleached....................................... kg
4804.29.0000 Other............................................ kg
Other kraft paper and paperboard weighing 150 g/m2
(grams per square meter) or less:
4804.31 Unbleached:
Wrapping (including packaging) paper:
4804.31.4020 Bag and sack paper......................... kg
4804.31.4040 Other...................................... kg
4804.31.5000 Other......................................... kg
4804.39 Other:
Wrapping (including packaging) paper:
4804.39.4020 Bag and sack paper......................... kg
4804.39.4040 Other...................................... kg
4804.39.6020 Base stock for trays, dishes, plates, cups
and the like.................................. kg
4804.39.7000 Other......................................... kg
Other kraft paper and paperboard weighing more than
150 g/m2 (grams per square meter) but less than 225
g/m2 (grams per square meter):
4804.41 Unbleached:
4804.41.2000 Wrapping (including packaging) paper.......... kg
4804.41.4000 Other......................................... kg
4804.42 Bleached uniformly throughout the mass and of
which more than 95 percent by weight of the
total fiber content consists of wood fibers
obtained by a chemical process:
4804.42.0010 Base stock for milk cartons and other bever-
age containers................................ kg
Other:
4804.42.0020 Folding carton stock....................... kg
4804.42.0030 Base stock for trays, dishes, plates, cups
and the like............................... kg
Other:
4804.42.0040 Base stock for packaging ............... kg
4804.42.0050 Other .................................. kg
4804.49.0000 Other............................................ kg
Other kraft paper and paperboard weighing 225
g/m2 (grams per square meter) or more:
4804.51.0000 Unbleached....................................... kg
4804.52 Bleached uniformly throughout the mass and of
which more than 95 percent by weight of the
total fiber content consists of wood fibers
obtained by a chemical process:
4804.52.0010 Base stock for milk cartons and other bever-
age containers................................ kg
Other:
4804.52.0020 Folding carton stock....................... kg
4804.52.0030 Base stock for trays, dishes, plates, cups
and the like............................... kg
Other:
4804.52.0040 Base stock for packaging ............... kg
4804.52.0050 Other .................................. kg
4804.59.0000 Other............................................ kg
4805 Other uncoated paper and paperboard, in rolls or
sheets:
4805.10.0000 Semichemical fluting paper (corrugating medium)..... kg
Multi-ply paper and paperboard:
4805.21 Each layer bleached:
4805.21.0020 Folding carton board.......................... kg
4805.21.0040 Other......................................... kg
4805.22 With only one outer layer bleached:
4805.22.0020 Folding carton board.......................... kg
4805.22.0040 Other......................................... kg
4805.23 Having three or more layers, of which only the
two outer layers are bleached:
4805.23.0020 Folding carton board.......................... kg
4805.23.0040 Other......................................... kg
4805.29 Other:
4805.29.0020 Folding carton board.......................... kg
4805.29.0040 Other......................................... kg
4805.30.0000 Sulfite wrapping paper.............................. kg
4805.40.0000 Filter paper and paperboard......................... kg
4805.50.0000 Felt paper and paperboard........................... kg
4805.60 Other paper and paperboard, weighing 150 g/m2
(grams per square meter) or less:
4805.60.4000 Wrapping paper................................... kg
Other:
4805.60.6000 Weighing not over 30 g/m2..................... kg
Weighing over 30 g/m2:
4805.60.9020 Corrugating medium......................... kg
4805.60.9500 Other...................................... kg
4805.70 Other paper and paperboard, weighing more than 150
g/m2 (grams per square meter) but less than 225
g/m2 (grams per square meter):
4805.70.4020 Construction paper............................... kg
4805.70.4040 Linerboard containing by weight less than 80
percent chemical sulfate wood pulp............... kg
4805.70.5000 Other............................................ kg
4805.80 Other paper and paperboard, weighing 225 g/m2
(grams per square meter) or more:
4805.80.4020 Wet machine board................................ kg
4805.80.4040 Construction paper............................... kg
4805.80.4060 Linerboard containing by weight less than 80
percent chemical sulfate wood pulp............... kg
4805.80.5000 Other............................................ kg
4806 Vegetable parchment, greaseproof papers, tracing
papers and glassine and other glazed transparent or
translucent papers, in rolls or sheets:
4806.10.0000 Vegetable parchment................................. kg
4806.20.0000 Greaseproof papers.................................. kg
4806.30.0000 Tracing papers...................................... kg
4806.40.0000 Glassine and other glazed transparent or translucent
papers.............................................. kg
4807 Composite paper and paperboard (made by sticking flat
layers of paper or paperboard together with an
adhesive), not surface-coated or impregnated, whether
or not internally reinforced, in rolls or sheets:
4807.10.0000 Paper and paperboard, laminated internally with
bitumen, tar or asphalt............................. kg
Other:
4807.91.0000 Straw paper and paperboard, whether or not
covered with paper other than straw paper........ kg
4807.99.0000 Other............................................ kg
4808 Paper and paperboard, corrugated (with or without
glued flat surface sheets), creped, crinkled, embossed
or perforated, in rolls or sheets, other than that of
heading 4803 or 4818:
4808.10.0000 Corrugated paper and paperboard, whether or not
perforated.......................................... kg
4808.20.0000 Sack kraft paper, creped or crinkled, whether or
not embossed or perforated.......................... kg
4808.30.0000 Other kraft paper, creped or crinkled, whether or
not embossed or perforated.......................... kg
4808.90.0000 Other............................................... kg
4809 Carbon paper, self-copy paper and other coated or
impregnated copying or transfer papers (including
coated or impregnated paper for duplicator stencils
or offset plates whether or not printed, in rolls of a
width exceeding 36 cm (14.17 inches) or in rectangular
(including square) sheets with at least one side
exceeding 36 cm (14.17 inches) in unfolded state:
4809.10.0000 Carbon or similar copying papers.................... kg
4809.20.0000 Self-copy paper..................................... kg
4809.90.0000 Other............................................... kg
4810 Paper and paperboard, coated on one or both sides with
kaolin (China clay) or other inorganic substances,
with or without a binder, and with no other coating,
whether or not surface-colored, surface-decorated or
printed, in rolls or sheets:
Paper and paperboard of a kind used for writing,
printing or other graphic purposes, not containing
fibers obtained by a mechanical process or of which
not more than 10 percent by weight of the total
fiber content consists of such fibers:
4810.11 Weighing not more than 150 g/m2 (grams per
square meter):
4810.11.2000 Basic paper to be sensitized for use in
photography................................... m2
4810.11.4000 Other......................................... kg
4810.12.0000 Weighing more than 150 g/m2 (grams per square
meter)........................................... kg
Paper and paperboard of a kind used for writing,
printing or other graphic purposes, of which more
than 10 percent by weight of the total fiber
content consists of fibers obtained by a mechanical
process:
4810.21.0000 Light-weight coated paper........................ kg
4810.29.0000 Other............................................ kg
Kraft paper and paperboard, other than that of a
kind used for writing, printing or other graphic
purposes:
4810.31 Bleached uniformly throughout the mass and of
which more than 95 percent by weight of the
total fiber content consists of wood fibers
obtained by a chemical process, and weighing 150
g/m2 (grams per square meter) or less:
4810.31.0020 Folding carton stock.......................... kg
4810.31.0040 Base stock for trays, dishes, plates, cups
and the like.................................. kg
4810.31.0060 Other......................................... kg
4810.32 Bleached uniformly throughout the mass and of
which more than 95 percent by weight of the
total fiber content consists of wood fibers
obtained by a chemical process, and weighing
more than 150 g/m2 (grams per square meter):
4810.32.0020 Folding carton stock.......................... kg
4810.32.0040 Base stock for trays, dishes, plates, cups
and the like.................................. kg
4810.32.0060 Other......................................... kg
4810.39.0000 Other............................................ kg
Other paper and paperboard:
4810.91.0000 Multi-ply........................................ kg
4810.99.0000 Other............................................ kg
4811 Paper, paperboard, cellulose wadding and webs of
cellulose fibers, coated, impregnated, covered,
surface-colored, surface-decorated or printed, in
rolls or sheets, other than goods of heading 4803,
4809, 4810 or 4818:
4811.10.0000 Tarred, bituminized or asphalted paper and paper-
board (e.g., construction paper).................... kg
Gummed or adhesive paper and paperboard:
4811.21.0000 Self-adhesive (pressure sensitive)............... kg
4811.29.0000 Other............................................ kg
Paper and paperboard coated, impregnated or covered
with plastics (excluding adhesives):
4811.31 Bleached, weighing more than 150 g/m2 (grams per
square meter):
0.3 mm or more in thickness:
4811.31.2010 Base stock for milk cartons and other
beverage containers........................ kg
Other:
4811.31.2020 Folding carton stock.................... kg
4811.31.2030 Base stock for trays, dishes, plates,
cups and the like....................... kg
4811.31.2060 Other................................... kg
4811.31.4000 Other......................................... kg
4811.39 Other:
4811.39.2000 Printing paper................................ kg
Other:
4811.39.4020 Folding carton stock....................... kg
4811.39.4040 Other...................................... kg
4811.40.0000 Paper and paperboard, coated, impregnated or
covered with wax, paraffin, stearin, oil or
glycerol............................................ kg
4811.90 Other paper, paperboard, cellulose wadding and webs
of cellulose fibers:
4811.90.3000 Impregnated with latex........................... kg
4811.90.9000 Other............................................ kg
4812.00.0000 Filter blocks, slabs and plates, of paper pulp......... kg
4813 Cigarette paper, whether or not cut to size or in the
form of booklets or tubes:
4813.10.0000 In the form of booklets or tubes.................... kg
4813.20.0000 In rolls of a width not exceeding 5 cm (1.97 inches) kg
4813.90.0000 Other............................................... kg
4814 Wallpaper and similar wallcoverings; window transpar-
encies of paper:
4814.10.0000 "Ingrain" paper..................................... kg
4814.20.0000 Wallpaper and similar wallcoverings, consisting of
paper coated or covered, on the face side, with a
grained, embossed, colored, design-printed or
otherwise decorated layer of plastics............... kg
4814.30.0000 Wallpaper and similar wallcoverings, consisting of
paper covered, on the face side, with plaiting
material, whether or not bound together in parallel
strands or woven.................................... kg
4814.90.0000 Other............................................... kg
4815.00.0000 Floor coverings on a base of paper or of paperboard,
whether or not cut to size............................. kg
4816 Carbon paper, self-copy paper and other copying or
transfer papers, (other than of heading
4809), duplicator stencils and offset plates, of
paper, whether or not put up in boxes:
4816.10.0000 Carbon or similar copying papers.................... kg
4816.20.0000 Self-copy paper..................................... kg
4816.30.0000 Duplicator stencils................................. kg
4816.90.0000 Other............................................... kg
4817 Envelopes, letter cards, plain postcards and
correspondence cards, of paper or paperboard; boxes,
pouches, wallets and writing compendiums, of paper or
paperboard, containing an assortment of
paper stationery:
4817.10.0000 Envelopes........................................... Thsnds
4817.20.0000 Letter cards, plain postcards and correspondence
cards............................................... kg
4817.30.0000 Boxes, pouches, wallets and writing compendiums, of
paper or paperboard, containing an assortment of
paper stationery.................................... kg
4818 Toilet paper, handkerchiefs, cleansing tissues,
towels, tablecloths, table napkins, diapers, tampons,
bed sheets and similar household, sanitary, or
hospital articles, articles of apparel and clothing
accessories, of paper pulp, paper, cellulose wadding
or webs of cellulose fibers:
4818.10.0000 Toilet paper........................................ kg
4818.20 Handkerchiefs, cleansing or facial tissues and
towels:
4818.20.0020 Towels........................................... kg
4818.20.0040 Other............................................ kg
4818.30.0000 Tablecloths and table napkins....................... kg
4818.40 Sanitary napkins and tampons, diapers and diaper
liners and similar sanitary articles:
4818.40.2000 Of paper pulp.................................... kg
Other:
4818.40.4010 Sanitary napkins and tampons.................. kg
4818.40.4030 Diapers and diaper liners..................... kg
4818.40.4060 Other......................................... kg
4818.50.0000 Articles of apparel and clothing accessories........ kg
4818.90.0000 Other............................................... kg
4819 Cartons, boxes, cases, bags and other packing contain-
ers, of paper, paperboard, cellulose wadding or webs of
cellulose fibers; box files, letter trays, and similar
articles, of paper or paperboard of a kind used in
offices, shops, or the like:
4819.10 Cartons, boxes and cases, of corrugated paper or
paperboard:
4819.10.0020 Sanitary food and beverage containers............ kg
4819.10.0040 Other............................................ kg
4819.20 Folding cartons, boxes and cases, of non-corrugated
paper or paperboard:
4819.20.0020 Sanitary food and beverage containers............ kg
4819.20.0040 Other............................................ kg
Sacks and bags, having a base of a width of 40 cm
(15.75 inches) or more:
4819.30.0020 Shipping sacks and multiwall bags, other than
grocers.......................................... kg
4819.30.0040 Other............................................ kg
4819.40 Other sacks and bags, including cones:
4819.40.0020 Shipping sacks and multiwall bags, other than
grocers' bags.................................... kg
4819.40.0040 Other............................................ kg
4819.50 Other packing containers, including record sleeves:
4819.50.2000 Sanitary food and beverage containers............ kg
4819.50.3000 Record sleeves................................... kg
Other:
4819.50.4020 Fiber drums, cans, tubes and similar
containers.................................... kg
Other:
4819.50.4040 Rigid boxes and cartons.................... kg
4819.50.4060 Other...................................... kg
4819.60.0000 Box files, letter trays, storage boxes and similar
articles, of a kind used in offices, shops or the
like................................................ kg
4820 Registers, account books, notebooks, order books,
receipt books, letter pads, memorandum pads, diaries
and similar articles, exercise books, blotting pads,
binders (loose-leaf or other), folders, file covers,
manifold business forms, interleaved carbon sets and
other articles of stationery, of paper or paperboard;
albums for samples or for collections and book covers
(including cover boards and book jackets), of paper or
paperboard:
4820.10.0000 Registers, account books, notebooks, order books,
receipt books, letter pads, memorandum pads,
diaries and similar articles........................ No.
4820.20.0000 Exercise books...................................... No.
4820.30 Binders (other than book covers), folders and file
covers:
4820.30.0020 Loose-leaf binders .............................. kg
4820.30.0040 Other............................................ kg
4820.40.0000 Manifold business forms and interleaved carbon
sets................................................ kg
4820.50.0000 Albums for samples or for collections............... No.
4820.90.0000 Other............................................... kg
4821 Paper and paperboard labels of all kinds, whether or
not printed:
4821.10.0000 Printed............................................. kg
4821.90 Other:
4821.90.2000 Pressure-sensitive............................... kg
4821.90.4000 Other............................................ kg
4822 Bobbins, spools, cops and similar supports of paper
pulp, paper or paperboard (whether or not perforated
or hardened):
4822.10.0000 Of a kind used for winding textile yarn............. kg
4822.90.0000 Other............................................... kg
4823 Other paper, paperboard, cellulose wadding and webs of
cellulose fibers, cut to size or shape; other articles
of paper pulp, paper, paperboard, cellulose wadding or
webs of cellulose fibers:
Gummed or adhesive paper, in strips or rolls:
4823.11.0000 Self-adhesive (pressure sensitive)............... kg
4823.19.0000 Other............................................ kg
4823.20 Filter paper and paperboard:
4823.20.1000 Paint filters and strainers...................... kg
4823.20.9000 Other............................................ kg
4823.30.0000 Cards, not punched, for punch card machines, whether
or not in strips.................................... kg
4823.40.0000 Rolls, sheets and dials, printed for self-recording
apparatus........................................... kg
Other paper and paperboard, of a kind used for
writing, printing or other graphic purposes:
4823.51.0000 Printed, embossed or perforated.................. kg
4823.59 Other:
4823.59.2000 Basic paper to be sensitized for use in
photography................................... kg
Other:
4823.59.4020 Containing by weight 25 percent or more
cotton fiber............................... kg
4823.59.4040 Other...................................... kg
4823.60 Trays, dishes, plates, cups and the like, of paper
or paperboard:
4823.60.0020 Cups and round nested food containers............ kg
4823.60.0040 Other............................................ kg
4823.70.0000 Molded or pressed articles of paper pulp (e.g.,
trays, dishes and egg cartons)...................... kg
4823.90.0000 Other............................................... kg
49
4901 Printed books, brochures, leaflets and similar printed
matter, whether or not in single sheets:
4901.10.0000 In single sheets, whether or not folded............. kg
Other:
4901.91 Dictionaries and encyclopedias, and serial
installments thereof:
4901.91.0020 Dictionaries (including thesauruses) ......... No.
4901.91.0040 Encyclopedias ................................ No.
4901.99 Other:
4901.99.0010 Textbooks..................................... No.
4901.99.0020 Bound newspapers, journals and periodicals
provided for in note 3 of this chapter........ No.
4901.99.0030 Directories................................... No.
Other:
4901.99.0040 Bibles, testaments, prayer books and other
religious books............................ No.
4901.99.0050 Technical, scientific and professional
books...................................... No.
4901.99.0055 Art and pictorial books.................... No.
Other:
4901.99.0070 Hardbound books......................... No.
4901.99.0075 Rack size paperbound books ............. No.
Other:
4901.99.0091 Containing not more than 4 pages
each (excluding covers).............. No.
4901.99.0092 Containing 5 or more pages each, but
not more than 48 pages each (exclud-
ing covers).......................... No.
4901.99.0093 Containing 49 or more pages each
(excluding covers)................... No.
4902 Newspapers, journals and periodicals, whether or not
illustrated or containing advertising material:
4902.10.0000 Appearing at least four times a week................ kg
4902.90 Other:
4902.90.2020 Newspapers appearing less than four times a week. kg
4902.90.2040 Other business and professional journals and
periodicals (including single issues tied
together for shipping purposes).................. No.
4902.90.5000 Other (including single issues tied together for
shipping purposes)............................... No.
4903.00.0000 Children's picture, drawing or coloring books ......... No.
4904.00 Music, printed or in manuscript, whether or not bound
or illustrated:
4904.00.0020 Sheet music whether or not stapled or folded, but
not otherwise bound................................. kg
4904.00.0040 Other............................................... No.
4905 Maps and hydrographic or similar charts of all kinds,
including atlases, wall maps, topographical plans and
globes, printed:
4905.10.0000 Globes.............................................. kg
Other:
4905.91.0000 In book form..................................... No.
4905.99.0000 Other............................................ kg
4906.00.0000 Plans and drawings for architectural, engineering,
industrial, commercial, topographical or similar
purposes, being originals drawn by hand; hand-written
texts; photographic reproductions on sensitized paper
and carbon copies of the foregoing..................... kg
4907.00.0000 Unused postage, revenue or similar stamps of current
or new issue in the country to which they are
destined; stamp-impressed paper; banknotes; check
forms; stock, share or bond certificates and similar
documents of title .................................... kg
4908 Transfers (decalcomanias, except toy):
4908.10.0000 Transfers (decalcomanias), vitrifiable.............. kg
4908.90.0000 Other............................................... kg
4909.00 Printed or illustrated postcards; printed cards
bearing personal greetings, messages or announcements,
whether or not illustrated, with or without envelopes
or trimmings:
4909.00.2000 Postcards........................................... Thsnds
Other:
4909.00.4020 Greeting cards................................... Thsnds
4909.00.4040 Other............................................ Thsnds
4910.00.0000 Calendars of any kind, printed, including calendar
blocks................................................. kg
4911 Other printed matter, including printed pictures and
photographs:
4911.10 Trade advertising material, commercial catalogs
and the like:
4911.10.0050 Catalogs......................................... kg
4911.10.0090 Other............................................ kg
Other:
4911.91 Pictures, designs and photographs:
4911.91.0020 Posters....................................... kg
4911.91.0040 Other......................................... kg
4911.99.0000 Other............................................ kg